Spicy Chilli Oil Eggs | Quick Breakfast Recipe By Chef @sanjeevkapoorkhazana

Eggs for breakfast but make them exciting. 🔥 In this recipe, Chef Sanjeev Kapoor turns simple eggs into a bold, flavour-packed breakfast using aromatic chilli oil, gentle heat, and smart technique. The result? Eggs that are spicy, comforting, and incredibly satisfying perfect for mornings when you want something quick but unforgettable. If you love experimenting with flavours and want to upgrade your everyday breakfast without extra effort, these Chilli Oil Eggs deserve a spot on your plate. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/rEZG2vT Get Certified on Sanjeev Kapoor Academy : https://ift.tt/FxQGTw1 To get recipes on your Google or Alexa devices, click here : https://ift.tt/Pjznkv4 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/PHkOyMW Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/PSrgzMj #sanjeevkapoor #sanjeevkapoorkhazana #breakfastrecipe #chillioileggs

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=i3GsgvPADHA
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Ghar par hi banayein aur enjoy karein yeh winter ingredients se bani special 'Gajar ki Kanji'. 💫

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/rEZG2vT Get Certified on Sanjeev Kapoor Academy : https://ift.tt/FxQGTw1 To get recipes on your Google or Alexa devices, click here : https://ift.tt/Pjznkv4 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/PHkOyMW Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/PSrgzMj #sanjeevkapoor #sanjeevkapoorkhazana #shorts #ytshorts #gajarkikanji #gajar

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/R-6TFKayWRU
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Strawberry Chicken - sweet meets savoury in a combo you’ve never tried but will surely love! 🍓🍗

Strawberry Chicken? Yes, you heard that right. This recipe lets you enjoy a flavour combination you may not have tried before but are sure to love. 🍓 It takes classic chicken to the next level by pairing tender, juicy meat with the natural sweetness and tang of fresh strawberries. The result is a dish that feels indulgent, romantic, and perfect for Valentine’s Day. Try it out, wow your loved one, and don’t forget to subscribe for more creative and irresistible recipes! 😍🥰 Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/rEZG2vT Get Certified on Sanjeev Kapoor Academy : https://ift.tt/FxQGTw1 To get recipes on your Google or Alexa devices, click here : https://ift.tt/Pjznkv4 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/PHkOyMW Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/PSrgzMj #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/8AWDN4siyjw
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Sprouted Moong Poriyal | Healthy South Indian Recipe By Chef @sanjeevkapoorkhazana

Do you like eating sprouts or do you just force yourself to? 🤔 This Sprouted Moong Poriyal brings a fresh South Indian twist to everyday sprouts with a fragrant coconut tempering, curry leaves, and gentle spice. Light, wholesome, and full of flavour, this dish proves that healthy food doesn’t have to be boring. If you’re looking for a simple way to upgrade your daily sprouts into something comforting, nutritious, and genuinely enjoyable, this poriyal is a must-try. One bite, and sprouts might just become your new favourite. 🌿 Ingredients 1½ cups sprouted green gram (moong) 2 tbsps coconut oil ¼ tsp asafoetida (hing) 1 tsp mustard seeds 1 tsp split skinless black gram (dhuli urad dal) 2 dried red chillies, stemmed 2 green chillies, chopped 8-10 curry leaves Salt to taste ¼ cup scraped fresh coconut Method 1. Heat coconut oil in a nonstick kadai. Add asafoetida, mustard seeds and urad dal and once the mustard seeds start to splutter, add dried red chillies, green chillies and curry leaves and sauté for a minute. 2. Add sprouted green gram, salt and cook for 6-8 minutes on medium heat. 3. Add coconut and mix well. Transfer in a serving bowl and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/FXIdwlJ Get Certified on Sanjeev Kapoor Academy : https://ift.tt/u5lNmRM To get recipes on your Google or Alexa devices, click here : https://ift.tt/ZXngCxf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/hP8vZfK Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Ycg6s7P #sanjeevkapoor #sanjeevkapoorkhazana #moongporiyal

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=1grn7ChcSYI
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Turns out even Gauri has a soft spot for the most comforting dessert, just like us. 🤍🤍 #shorts

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/FXIdwlJ Get Certified on Sanjeev Kapoor Academy : https://ift.tt/u5lNmRM To get recipes on your Google or Alexa devices, click here : https://ift.tt/ZXngCxf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/hP8vZfK Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Ycg6s7P #sanjeevkapoor #sanjeevkapoorkhazana #shorts #ytshorts #celebritycooking #celebrityrecipe

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/S1XHVS_HE8w
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Add this saffron and coconut infused laddoo to your festive menu. 😇😇 #shorts

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/FXIdwlJ Get Certified on Sanjeev Kapoor Academy : https://ift.tt/u5lNmRM To get recipes on your Google or Alexa devices, click here : https://ift.tt/ZXngCxf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/hP8vZfK Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Ycg6s7P #sanjeevkapoor #sanjeevkapoorkhazana #shorts #ytshorts #kesarcoconutladdoo #saffronrecipes #kesarkhazana

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/DY5wUAOYS4U
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Kesar Coconut Laddu | Homemade Mithai Recipe By Chef @sanjeevkapoorkhazana

Some sweets don’t just satisfy a craving they create a feeling. ✨ This Kesar Coconut Laddu brings together the gentle sweetness of coconut and the warm aroma of saffron to create a dessert that feels festive, elegant, and comforting all at once. Soft, fragrant, and beautifully balanced, each laddu carries the richness of tradition with a delicate modern touch. Perfect for festivals, gifting, or simply making an ordinary day feel special, this mithai is simple to prepare yet rich in flavour and nostalgia. One bite, and you’ll understand why some sweets never go out of style. 🌸 KESAR COCONUT LADDOO Ingredients A generous pinch of saffron (kesar) 1½ cups scraped fresh coconut 2 tbsps ghee ½ cup sugar ½ cup milk ½ tsp green cardamom powder Desiccated coconut as required Method 1. Heat a shallow nonstick pan. Add saffron and cook on low heat for 30 seconds. 2. Transfer in a mortar and crush with the help of a pestle. 3. Heat ghee in a nonstick kadai. Add coconut, crushed saffron and sauté for 4-5 minutes. 4. Add sugar and cook till the sugar dissolves. 5. Add milk, green cardamom powder and cook till mixture thickens. 6. Transfer the mixture in a plate and allow to cool completely. 7. Divide the mixture into equal portions and roll into balls. Roll these balls in desiccated coconut and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/FXIdwlJ Get Certified on Sanjeev Kapoor Academy : https://ift.tt/u5lNmRM To get recipes on your Google or Alexa devices, click here : https://ift.tt/ZXngCxf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/hP8vZfK Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Ycg6s7P #sanjeevkapoor #sanjeevkapoorkhazana #kesarcoconutrecipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=UyR5B5zeSZ0
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