Recipe:
Ingredients
12-16 medium prawns, peeled and deveined
1 medium raw mango
½ tsp turmeric powder
Salt to taste
3-4 tbsps coriander seeds
6-8 black peppercorns
6-8 bedgi dried red chillies, stemmed
½ cup scraped fresh coconut
2 tbsps rice, soaked and drained
4 tbsps coconut oil
A pinch of asafoetida (hing)
1 small onion, chopped
¼ cup coconut milk
Fresh coriander sprig for garnish
Cooked red rice for serving
Method
1. Take prawns in a bowl. Add turmeric powder and salt and mix well. Set aside to marinate for 10-15 minutes.
2. Take a grinder jar. Add coriander seeds, black peppercorns, dried red chillies, coconut and rice. Add ¾ cup water and grind to fine paste.
3. Heat 2 tbsps coconut oil in a nonstick kadai. Add asafoetida, ground paste and sauté till oil separates.
4. Meanwhile, deseed and cut raw mango into thick slices. Add to the kadai, add 2 cups water, salt and mix well. Cover and cook on medium heat for 8-10 minutes. Add marinated prawns and cook for 4-5 minutes.
5. Heat remaining coconut oil in a small nonstick pan. Add onion and sauté till dark brown.
6. Add this tempering to the prawn curry, add coconut milk and cook for 2-3 minutes more.
7. Transfer in a serving bowl, garnish with coriander sprig and serve hot with red rice.
#SanjeevKapoor #PrawnCurry #RawMangoCurry #IndianFlavours
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News Line 009
Saturday, 22 August 2026
Festive Delights with Nutralite 2026 | Traditional Recipes, New Twists! #Nutralite
The festive season is all about coming together, celebrating traditions and, of course, enjoying some delicious food! ❤️
And what better way to make these moments even more special than with the flavours we all love? With "Festive Delights with Nutralite 2026", get ready to see your favourite festive treats in a whole new avatar, with exciting flavours, fresh ideas and unique twists, while keeping the taste and traditions you love at the heart of every dish. ✨
Get ready for a season of familiar favourites, exciting new flavours and delicious surprises! 🎉
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#SanjeevKapoor #SanjeevKapoorKhazana #Nutralite #FestiveDelightswithNutralite
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Friday, 21 August 2026
Hariharan Ke Saath Kitchen Mein Masti Aur Yaadon Ka Safar Sanjeev Kapoor Ke sath!
Aaj ka din bahut hi khaas tha, kyunki mulaqat hui mere purane dost Hariharan se! ❤️
Is mulaqat mein hui dosti bhari baatein, purani yaadein, music, masti aur ek special cooking class bhi! 😄 Hariharan ji ne kitchen mein banaya omelette, aur maine unhe kuch cooking tips diye. Lekin sirf cooking hi nahi, baat hui singing ki bhi — kyunki jab Hariharan saath hon, toh suron ka zikr toh banta hai! 🎶
Purane kisse, doston ke saath hasi-mazaak aur kitchen mein ek naya experience — is vlog mein sab kuch hai!
Aapko kya lagta hai, Hariharan ji ka omelette perfect bana ya unhe aur cooking classes ki zarurat hai? 😂
Like, Share aur Subscribe karna bilkul mat bhooliyega!
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#sanjeevkapoor #hariharan #sanjeevkapoorvlog #cookingwithhariharan
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Ab ghar par hi banaaiye café jaise delicious recipes aur lijiye har bite ka mazaa! ✨ #shorts
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#sanjeevkapoor #sanjeevkapoorkhazana #shorts #ytshorts #cafestylerecipesathome #caferecipes #homemaderecipe
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Wednesday, 19 August 2026
Chettinad Fish Curry | Curries Of India | Sanjeev Kapoor Khazana | #Shorts #Ytshorts
Chettinad fish curry mein freshly ground masale use hote hain,
aur usi se iska flavour iss curry ko ek strong aur distinct taste deta hai.
Ingredients -
4 large king fish (surmai) darnes
Paste
2 tbsps coconut oil
8-10 garlic cloves
1 inch ginger, chopped
10-15 shallots
4-5 cloves
8-10 black peppercorns
1 black cardamom
1-inch cinnamon stick
¼ tsp fenugreek seeds ( methi dana)
1 tsp cumin seeds
1 tsp fennel seeds
2 tbsps coriander seeds
8-10 curry leaves
3-4 dried red chillies, stemmed
¾ cup scraped fresh coconut
Salt to taste
2 medium tomatoes, roughly chopped
Tempering
2 tbsps coconut oil
1 tsp mustard seeds
10-15 shallots
1½ tbsps chopped garlic
2 green chillies, slit
2 tsps tamarind pulp
Salt to taste
2-3 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
Steamed rice for serving
Method
1. To make the paste, heat coconut oil in a pan. Add garlic, ginger and shallots and sauté for a minute.
2. Add cloves, black peppercorns, black cardamom, cinnamon, fenugreek seeds, cumin seeds, fennel seeds and coriander seeds and sauté for 4-5 minutes on medium heat.
3. Add curry leaves, dried red chillies, scraped coconut, salt and tomatoes and cook till tomatoes are pulpy. Allow to cool. Transfer in a grinder jar, add ½ cup water and grind to fine paste.
4. For tempering, heat coconut oil in a pan. Add mustard seeds and once they begin to splutter, add shallots, garlic and green chillies and saute till shallots turn translucent.
5. Add prepared paste and sauté till oil separates. Add 2 cups water and once the mixture comes to a boil, add tamarind pulp, salt and mix well.
6. Add fish pieces and cook for 5-6 minutes. Add coriander and mix well.
7. Transfer in a serving bowl, garnish with coriander sprig and serve hot with steamed rice.
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#sanjeevkapoor #sanjeevkapoorkhazana #shorts #ytshorts #chettinadfish #fishcurry #curriesofindia
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5 Café Favourites You Can Make at Home | Easy & Delicious Recipes By Chef@sanjeevkapoorkhazana
Ever wished you could enjoy your favourite café-style dishes at home? ☕🍕🍟
In this episode, we’re bringing the café experience straight to your kitchen with 5 delicious café favourites that are perfect for snacks, weekend indulgence or simply satisfying your cravings!
From crispy fries and perfectly seasoned potato wedges to cheesy Neapolitan-style pizza, juicy chicken wings and an indulgent Tiramisu Iced Latte — this episode has something for every café lover!
🍽️ Today's Café-Style Recipes:
• Café-Style House Fries with Mango Dip
• Air-Fried Potato Wedges
• Neapolitan-Style Pizza
• Café-Style Chicken Wings
• Tiramisu Iced Latte
Whether you're craving something crispy, cheesy, spicy, indulgent or refreshing, these recipes make it easy to recreate your café favourites in your own kitchen.
So skip the café run and try these delicious recipes at home! ❤️
Which one are you trying first — Fries, Pizza, Chicken Wings or Tiramisu Iced Latte? Tell us in the comments! 👇
If you enjoyed these recipes, don't forget to Like, Share & Subscribe for more delicious recipes and café-style favourites!
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#sanjeevkapoor #cafestylerecipes #cafeathome #cafefavourites #easyrecipes
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Tuesday, 18 August 2026
Kadhi aur chawal, ek classic combination.Is baar diya thoda twist, Bhindi Kadhi ke saath.
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#SanjeevKapoor #CurriesOfIndia #SanjeevKapoorKhazana #KadhiChawal #IndianFood #ComfortMeals
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