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Thursday, 3 September 2026
Janmashtami Special Thali | Sanjeev Kapoor Khazana
Janmashtami celebrations are incomplete without a lovingly prepared bhog for Kanha ji. 💛
From choosing his favourite dishes to preparing them with care, every little step makes the celebration feel more special.
This Janmashtami, celebrate the tradition with a bhog made with love and devotion. 🌸
Recipe -
Makhana Kheer
Ingredients
1 cup puffed lotus seeds (makhana)
1 litre milk
2 tbsps ghee
½ cup sugar
½ tsp green cardamom powder
6-7 saffron strands
Blanched and slivered pistachios for garnish
Method
1. Boil milk in a deep nonstick pan till it reduces to half of it’s original volume.
2. Heat ghee in a nonstick pan. Add puffed lotus seeds and sauté till crisp.
3. Add to the reduced milk, add sugar, green cardamom powder and saffron and cook till sugar melts.
4. Garnish with pistachios and serve warm.
Recipe continued in pinned comment 👇🏻
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Wednesday, 2 September 2026
Deep frying ko skip kariye, kyunki ab air fryer mein bhi bana sakte hain aap delicious falafel! 😍✨
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Learn how to make these fresh spring roll wrappers at home. 😉🥢
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Tuesday, 1 September 2026
Sindhi Kadhi Recipe | Easy, Authentic & Delicious Sindhi Kadhi at Home #shorts
Some recipes are remembered not just for their taste, but for the way they bring together what's in season.
Sindhi Kadhi is a beautiful example of that, colourful, wholesome and full of flavours that have stood the test of time.
Is this a regular at your home?
Recipe:
Ingredients
2 medium potatoes, peeled and cut into ½ inch pieces
2 drumsticks, stringed and cut into 2-inch pieces
8-10 cluster beans, stringed
8-10 ladies’ fingers (bhindi), stemmed
3 tbsps oil
1 tsp mustard seeds
1 tsp cumin seeds
½ tsp fenugreek seeds
½ tsp asafoetida (hing)
2-3 tbsps gram flour (besan)
2-3 green chillies, slit
½ tsp red chilli powder
¼ tsp turmeric powder
1 cup tomato puree
Salt to taste
2 tbsps tamarind pulp
Fresh coriander sprig for garnish
Steamed rice for serving
Method
1. Heat 2 tbsps oil in a pan. Add mustard seeds and once they start to splutter, add cumin seeds, fenugreek seeds, asafoetida and mix well.
2. Add gram flour and saute till golden brown.
3. Add 3 cups water and once the mixture comes to a boil, add potatoes, drumsticks, cluster beans, green chillies, red chilli powder, turmeric powder, tomato puree and salt and mix well. Cover and cook on medium heat for 10-15 minutes.
4. Heat remaining oil in a shallow nonstick pan. Add ladies’ fingers and saute for 5-6 minutes.
5. Add this to kadhi, add tamarind pulp and mix well. Cook for 2-3 minutes. Transfer in a serving bowl, garnish with coriander sprig and serve hot with steamed rice.
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#SanjeevKapoor #CurriesOfIndia #SindhiKadhi #RegionalIndianFood #SanjeevKapoor
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Kam time mein bhi ab aap bana sakte hain yeh bahut hi delicious dhokla! ✨ #shorts
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Bache Hue Oil Ko Dobara Use Karne Se Pehle Yeh Dekho! #shorts #sanjeevkapoor
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Give your leftover idlis a tasty makeover and turn them into this delicious chaat! 😍 #shorts
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