Turn your leftover bread into these 2 types of breadcrumbs that can be used in a variety of recipes!

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/o8KMyWU Get Certified on Sanjeev Kapoor Academy : https://ift.tt/GQVRB2s To get recipes on your Google or Alexa devices, click here : https://ift.tt/4BeubAJ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/3vQ0MgU Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/gbZoOBR Brand Enquiry:- sanjeev.kapoor@qyuki.com #sanjeevkapoor #sanjeevkapoorkhazana #shorts #ytshorts #howtomakebreadcrumbs #breadcrumbs #kitchenhacks

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/wJZ7n96dAR0
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Dussehra ki chhutti banaaiye aur bhi mazedaar, in Durga Puja special recipes ke saath! 😍🙏❤️

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/bNrjMLq Get Certified on Sanjeev Kapoor Academy : https://ift.tt/NKOv7Fr To get recipes on your Google or Alexa devices, click here : https://ift.tt/VSB6Faz Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/vw8AXa3 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/fWGqXVb Brand Enquiry:- sanjeev.kapoor@qyuki.com #sanjeevkapoor #sanjeevkapoorkhazana #dussehra #durgapuja #dussehrarecipes

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/a-VcD9XvFLE
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How to Make Moong Dal Khichdi | Restaurant Style Recipes at Home | #ytshorts

Agar aapko restaurant mein milne wali khichdi pasand hai, toh use ghar par banaane ka sahi tareeka sikhiye! 😍 Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/bNrjMLq Get Certified on Sanjeev Kapoor Academy : https://ift.tt/NKOv7Fr To get recipes on your Google or Alexa devices, click here : https://ift.tt/VSB6Faz Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/vw8AXa3 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/fWGqXVb Brand Enquiry:- sanjeev.kapoor@qyuki.com #sanjeevkapoor #sanjeevkapoorkhazana #shorts #ytshorts #howtomakemoongdal #moongdalkhichdirecipe #moongdalkhichdi #khichdirecipe

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/qtU6u5tUCTg
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9 days. 9 recipes. 9 ways to make Navratri delicious. ✨| Singhada Lauki Paratha | Navratri Special

Recipe 9 is Singhada Lauki Paratha - soft, wholesome and full of flavour. A simple combination of singhada flour and lauki, seasoned with green chillies and fresh coriander, making for a delicious festive meal. ✨ Save this recipe for a delicious festive breakfast or meal! SINGHADA LAUKI PARANTHA Ingredients 1½ cups water chestnut flour (singhade ka atta) 150 grams bottle gourd (lauki), peeled and grated 1 medium carrot, peeled and grated ½ tsp cumin seeds ½ tsp red chilli powder Rock salt to taste 1½ tsps ginger- green chilli paste 2-3 tbsps chopped fresh coriander leaves Ghee for greasing + for cooking Yogurt to serve Method 1. Take carrot in a bowl. Add bottle gourd, cumin seeds, red chilli powder, rock salt, ginger- green chilli paste and coriander leaves. 2. Add water chestnut flour and mix well. Add ¾ cup water and knead to soft dough. 3. Take a piece of banana leaf and grease with ghee. Spread a portion of the mixture evenly. 4. Heat a tawa. Place the prepared parantha and cook for 3-4 minutes on medium heat. 5. Flip and cook for 2-3 minutes more on other side as well. Add ghee and cook on high heat for 30 seconds on each side. 6. Serve hot with yogurt.

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/Rxw-KncBsAA
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4 Unique Indian Desserts to Sweeten Your Dussehra Celebrations By Chef@sanjeevkapoorkhazana

Make your Dussehra celebrations extra sweet with 4 delicious Indian dessert recipes! 🎉🍬 From crispy, syrup-soaked Jalebi to rich Butterscotch Barfi, these festive treats bring something special to your celebrations. In this video, discover four sweet recipes that are perfect for sharing with family and friends this Dussehra. 🍯 Jalebi – Crispy, golden spirals soaked in fragrant sugar syrup and served with creamy rabri. 🥛 Cabbage Kheer – A unique twist on the classic Indian dessert, made with milk, cardamom, charoli and nutmeg. 🍬 Butterscotch Barfi – Rich, creamy khoya barfi with the delicious flavour and crunch of butterscotch pearls. 🍎 Apple Barfi – A delightful sweet made with apple, coconut, almonds, saffron and cardamom. Whether you love traditional Indian mithai or enjoy discovering new dessert ideas, these recipes are perfect for adding a little extra sweetness to your festive menu. Celebrate the victory of good over evil with delicious homemade sweets and share the festive joy with your loved ones! Which recipe would you try first — Jalebi, Cabbage Kheer, Butterscotch Barfi or Apple Barfi? Tell us in the comments below! Celebrate Dussehra with more delicious recipes and festive food inspiration. Happy Dussehra! 🪔 Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/bNrjMLq Get Certified on Sanjeev Kapoor Academy : https://ift.tt/NKOv7Fr To get recipes on your Google or Alexa devices, click here : https://ift.tt/VSB6Faz Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/vw8AXa3 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/fWGqXVb Brand Enquiry:- sanjeev.kapoor@qyuki.com #sanjeevkapoor #dussehra #dussehraspecial #dussehrasweets #sweetrecipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=YO-JpXSIpMk
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9 days. 9 recipes. 9 ways to make Navratri delicious. ✨ | Farali Bhajiya | Navratri Special #shorts

Recipe 7 is Farali Bhajiya 🍘 - crispy, flavourful and packed with the goodness of rajgira, potatoes and peanuts. Ek vrat-friendly snack jo har bite mein laata hai crunch, spice aur ghar jaisa swaad. Ingredients: 🥣 1 cup amaranth (rajgira) flour 2 medium potatoes, peeled Rock salt to taste ½ tsp cumin seeds 2 tbsp chopped fresh coriander leaves ½ cup roasted peanut powder 2 green chillies, chopped Peanut oil for deep frying Method: 👨‍🍳 1. Grate the potatoes in a bowl. Add rock salt, cumin seeds, coriander leaves, peanut powder and green chillies and mix well. 2. Add amaranth flour and mix well. 3. Heat sufficient peanut oil in a kadai. Drop small portions of the prepared mixture and deep fry till golden brown and crisp. 4. Drain on an absorbent paper and serve hot. #SanjeevKapoor #NavratriRecipes #VratRecipes #FaraliBhajiya #IndianCooking

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/Q1UrB71guuw
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Make your Durga Puja celebrations even more special with all these traditional delicacies! 😍🙏❤️

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Y7eiKqE Get Certified on Sanjeev Kapoor Academy : https://ift.tt/649DyhI To get recipes on your Google or Alexa devices, click here : https://ift.tt/2dHZnO7 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/xqDtKWQ Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/d4qjGzO Brand Enquiry:- sanjeev.kapoor@qyuki.com #sanjeevkapoor #sanjeevkapoorkhazana #shorts #ytshorts #durgapuja #puchka #mocharchop #radhaballabhi #koshamangsho #chickenkathiroll #bengalifood #bengalirecipe

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/uMqNOxa0ZZY
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