Recipe 8 is Kuttu Puri - crisp on the outside, soft on the inside and best enjoyed fresh off the pan. Made with kuttu flour and a few simple ingredients, these puris are a festive favourite. ✨
Save this recipe and make a batch for your next festive meal!
KUTTU PURI
Ingredients
1½ cups buckwheat (kuttu) flour
2 tbsps chopped fresh coriander leaves
2-3 tbsps roasted peanut powder
2 tsps ginger- green chilli paste
Rock salt to taste
1 large potato, boiled, peeled and mashed
Ghee to grease
Peanut oil to deep fry
Method
1. Take buckwheat flour in a bowl. Add coriander, peanut powder, ginger- green chilli paste, rock salt and boiled potato and mix well.
2. Add ½ cup water and knead to soft dough. Divide into equal portions and roll into balls.
3. Grease banana leaf pieces with some ghee and spread a portion of the buckwheat into thick disk.
4. Heat sufficient oil in a kadai. Deep fry the prepared puris till crisp and puffed.
5. Drain on absorbent paper and serve hot.
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