Air fryer mein banaaiye onion pakodas aur enjoy kijiye wohi crispy crunch... woh bhi bina deep frying ke! 😋✨
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Best cooked in Wonderchef Kitchenware.
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News Line 009
Saturday, 5 September 2026
Teachers' Day Special | Easy Cooking Lessons with Chef Sanjeev Kapoor! @sanjeevkapoorkhazana
Is Teachers Day, Chef Sanjeev Kapoor ke saath seekhiye kuch simple aur useful cooking basics. Is special cooking class mein hum banayenge everyday meals ko easy aur perfect banane ke simple tareeke. Rice ko perfectly cook karne se lekar dal, phulka aur sabzi tak, har recipe ke saath milenge useful cooking tips. Agar aap beginner hain ya basic cooking skills improve karna chahte hain, toh ye video aapke liye perfect hai. Toh is Teachers Day kitchen mein lagaiye apni class aur Chef Sanjeev Kapoor ke saath seekhiye, banaiye aur enjoy kijiye delicious ghar ka khana.
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Friday, 4 September 2026
Iss burrito wrap mein sab kuch hai - flavour, speed aur comfort.Perfect for those ‘no time’ days.
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#Phataphat #QuickAndTasty #SanjeevKapoor #BurritoWrap
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Apne Friday ka mazza double kijiye in delicious loaded nachos ke saath! 😋🌽✨ #shorts
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Best cooked in Wonderchef Kitchenware.
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Sanjeev Kapoor Khazana is live
Rasgulla
Ingredients
Sugar Syrup
1 cup sugar + 1 1/2 cups water
1/2 tbsp maida
Malai
1/2 litre milk (for chhenna)
1 tbsp + 1/2 tsp vinegar mixed with 1/2 cup water
1/2 tbsp maida
Ras
1/2 litre milk (for ras)
1/4 cup sugar
A pinch of saffron
A pinch of elaichi powder
Pistachios, blanched and slivered
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Best cooked in Wonderchef Kitchenware.
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#SanjeevKapoor
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from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=kGsHL8sfRHw
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Thursday, 3 September 2026
Give your leftover idlis a tasty makeover and turn them into this delicious chaat! 😍 #shorts
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#sanjeevkapoor #sanjeevkapoorkhazana #shorts #ytshorts #leftoveridlirecipes #idlirecipes
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from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/kFYmNBp8cs0
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Janmashtami Special Thali | Sanjeev Kapoor Khazana
Janmashtami celebrations are incomplete without a lovingly prepared bhog for Kanha ji. 💛
From choosing his favourite dishes to preparing them with care, every little step makes the celebration feel more special.
This Janmashtami, celebrate the tradition with a bhog made with love and devotion. 🌸
Recipe -
Makhana Kheer
Ingredients
1 cup puffed lotus seeds (makhana)
1 litre milk
2 tbsps ghee
½ cup sugar
½ tsp green cardamom powder
6-7 saffron strands
Blanched and slivered pistachios for garnish
Method
1. Boil milk in a deep nonstick pan till it reduces to half of it’s original volume.
2. Heat ghee in a nonstick pan. Add puffed lotus seeds and sauté till crisp.
3. Add to the reduced milk, add sugar, green cardamom powder and saffron and cook till sugar melts.
4. Garnish with pistachios and serve warm.
Recipe continued in pinned comment 👇🏻
#sanjeevkapoor #sanjeevkapoorkhazana #janmashtami #recipe
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from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/jounSBGBUno
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