9 days. 9 recipes. 9 delicious chapters of Navratri. ✨Today’s chapter is Samo Pulao | #shorts

A wholesome, flavour-packed meal made with barnyard millet, seasonal vegetables, crunchy cashews and fresh coriander. Simple ingredients, easy steps and a delicious bowl of comfort. Here’s how to make it: Ingredients: • 1½ cups barnyard millet (samo), washed and drained • 2 tbsp ghee • 1 tsp cumin seeds • 1 inch ginger, chopped • 2–3 green chillies, slit • 4–5 cashew nuts, halved • 1 medium tomato, diced • 1 medium carrot, diced • 100 g pumpkin, diced • 100 g yam, diced • ½ cup blanched green peas • Rock salt to taste • 2 tbsp fresh coriander, chopped • Fresh coriander sprig for garnish Method: 1. Heat ghee in a non-stick kadai. 2. Add cumin seeds, followed by ginger and green chillies. Sauté for a minute. Add cashews, tomato, carrot, pumpkin, yam and green peas. Mix well. 3. Add the barnyard millet and mix. Pour in 3 cups of water, add rock salt and bring to a boil. Lower the heat, cover and cook for 10–12 minutes. 4. Finish with fresh coriander, garnish and serve hot. ✨ Save this recipe and tell us what should be the next chapter! #SanjeevKapoor #NavratriRecipes #SamoPulao #MilletRecipes #IndianCooking

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/DIgC6eVIn9Q
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First Time Budapest Mein Hungarian Food, Danube Cruise & World Athletics With Chef Sanjeev Kapoor

Budapest mein ek safar, jismein tha World Athletics, Hungarian food, wine, family aur bahut saari masti! ❤️ Chef Sanjeev Kapoor is in Budapest to support Kriti at the World Athletics Championship, aur isi ke saath mil gaya is beautiful city ko explore karne ka mauka. Hungarian traditional food, paprika chicken, local Tokaj wine, Buda Castle, Matthias Church, Heroes’ Square aur iconic Danube River Cruise — is trip mein har jagah kuch naya dekhne aur taste karne ko mila. Budapest Wine Festival ka unexpected discovery, famous Hungarian chimney cake, local food experiences, city lights aur Danube ke stunning views ne is journey ko aur special bana diya. Thoda sports, thoda food, thoda travel aur thodi family masti — Budapest mein Chef Sanjeev Kapoor ke saath poora safar dekhiye! ✈️🍷🍴 Aapko Budapest ka kaunsa experience sabse zyada pasand aaya — Hungarian food, Wine Festival ya Danube River Cruise? ❤️ Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/hYWxFBf Get Certified on Sanjeev Kapoor Academy : https://ift.tt/lNFyUsg To get recipes on your Google or Alexa devices, click here : https://ift.tt/GZuWC47 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/PiLRsZ2 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/qV4HDKO Brand Enquiry:- sanjeev.kapoor@qyuki.com #sanjeevkapoor#budapestvlog #sanjeevkapoorvlogs #worldathleticschampionships

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=lDXdYSgGqt0
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Leftovers Ka Delicious Twist! Rice Dhokla, Idli Upma & Dal Suji Ki Tikki By Chef Jaaie

In this LIVE, Chef Jaaie shares three creative and easy recipes made using leftover ingredients — Leftover Rice Dhokla, Leftover Idli Upma, and Dal aur Suji Ki Tikki. From soft and flavourful rice dhokla to a delicious twist on leftover idlis and crispy dal-su​​ji tikkis, these recipes show you how to transform everyday leftovers into exciting new dishes. Join Chef Jaaie and discover simple cooking ideas that help you make the most of leftover food while adding variety and flavour to your meals. Which recipe would you love to try first — Rice Dhokla, Idli Upma, or Dal aur Suji Ki Tikki? Tell us in the comments! 👇❤️ Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/hYWxFBf Get Certified on Sanjeev Kapoor Academy : https://ift.tt/lNFyUsg To get recipes on your Google or Alexa devices, click here : https://ift.tt/GZuWC47 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/PiLRsZ2 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/qV4HDKO Brand Enquiry:- sanjeev.kapoor@qyuki.com #sanjeevkapoor #leftoverrecipes #ricedhokla #idliupma #dalikisujitikki #easyrecipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=NZqAaRh7GGw
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9 din. 9 recipes. Aur Navratri ke 9 delicious chapters. ✨

Kitchen mein tayari shuru ho chuki hai - har din ke liye ek nayi recipe, ek naya chapter. Iss Navratri, kya pak raha hai? Stay tuned! 👀 #Navratri #NavratriRecipes #SanjeevKapoor #NavratriFood #FestiveCooking

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/iCAEuV0yJog
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Agar doodh phat gaya hai, toh use waste na karein! Isse banaayein kuch delicious recipes. 😍✨

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/hYWxFBf Get Certified on Sanjeev Kapoor Academy : https://ift.tt/lNFyUsg To get recipes on your Google or Alexa devices, click here : https://ift.tt/GZuWC47 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/PiLRsZ2 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/qV4HDKO Brand Enquiry:- sanjeev.kapoor@qyuki.com #sanjeevkapoor #sanjeevkapoorkhazana #shorts #ytshorts #kitchenhacks #cookingtips

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/aK-pe7KusSs
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Potatoes are versatile, so here are 3 more delicious recipes to add to your list! 🥔 #shorts

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/hYWxFBf Get Certified on Sanjeev Kapoor Academy : https://ift.tt/lNFyUsg To get recipes on your Google or Alexa devices, click here : https://ift.tt/GZuWC47 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/PiLRsZ2 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/qV4HDKO Brand Enquiry:- sanjeev.kapoor@qyuki.com #sanjeevkapoor #sanjeevkapoorkhazana #shorts #ytshorts #potato #aloorecipes

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/14JA3J-R9oQ
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Jab kuch halka, fresh aur jaldi banana ho, toh yeh Cucumber Peanut Salad zaroor try karein!

Is recipe ko save karna mat bhooliyega! Recipe: Ingredients 2 medium English cucumbers, cut into 1-inch pieces ½ cup roasted peanuts 6-8 garlic cloves 2-3 green chillies, stemmed 10-12 coriander sprig Sea salt to taste Method 1. Take a mortar. Add garlic cloves, green chillies and peanuts and crush coarsely. 2. Add coriander and sea salt and crush. 3. Add cucumber and crush lightly. 4. Serve. #Phataphat #QuickRecipes #SanjeevKapoor #HealthyEating

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/4LDqFwxTPQc
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