Holi is almost here, and this year we’re celebrating with a delicious twist! Instead of the usual festive spread, I’m bringing you unique fusion recipes that are colourful, playful, and packed with incredible flavours. In this special Holi episode, we explore: * Sandwich Dhokla (Surat-style delight) – Soft, spongy and full of street-style flavour * Tandoori Pineapple Chaat – A sweet, smoky and tangy fusion treat * Pink Dahi Bhalla – A classic favourite with a vibrant festive twist Along with these recipes, I’ve also shared important fermentation tips, texture tricks, and cooking techniques to help you get perfect results at home. This Holi, add playful colours, bold flavours, and a unique touch to your celebrations. Let’s make this festival of colours even more delicious! 🎨💛 Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/I7O8AHV Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ZEqHYQP To get recipes on your Google or Alexa devices, click here : https://ift.tt/SoRuHrz Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/OoGP7Mk Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/qncDHwk #sanjeevkapoor #sanjeevkapoorkhazana #holispecial #fusionrecipes #pinkdahibhalla #indianfestivals #festiverecipes
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=MItbDYYpRTs
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