This curry powder is supremely flavourful and can be used to cook up a number of interesting delicacies. Stay tuned for some recipes soon! MADRAS CURRY POWDER Ingredients 1 cup coriander seeds 1 tbsp black peppercorns 1 tsp fenugreek seeds 1 tbsp cumin seeds 1 tbsp fennel seeds 10-12 cloves 1 tsp mustard seeds 1 inch cinnamon stick 10-12 green cardamoms 10-12 dried red chillies, stemmed 20-25 curry leaves 2 bay leaves ½ tsp asafoetida (hing) 6-8 garlic cloves, sliced and fried ¼ cup fried onions 1½ tsps turmeric powder Salt to taste Method 1. Heat a pan. Add coriander seeds, black peppercorns, fenugreek seeds, cumin seeds, fennel seeds, cloves, mustard seeds, cinnamon, green cardamoms, dried red chillies and dry roast for 2-3 minutes. 2. Add curry leaves, bay leaves and dry roast for a minute. 3. Add asafoetida and mix well. Transfer in a bowl and allow to cool. 4. Add garlic, fried onions and mix well. 5. Transfer into a blender jar, add turmeric powder, salt and grind to fine powder. 6. Store in air tight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1kjrRqH To get recipes on your Google or Alexa devices, click here : https://ift.tt/3c0Vfix Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/14uPY9e Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #MadrasCurryPowder
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=cNLcQ6GqpQ0
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Moong use karke banaiye yeh delicious South Indian recipe! 😍 #shorts
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