A dreamy warm Murgh aur Jau ka Shorba is perfect to fill up your tummy within minutes. It is not only tasty but also wholesome and nutritious. MURGH AUR JAU KA SHORBA Ingredients 750 grams chicken bones, washed 1 chicken thigh on the bone ½ cup soaked barley (jau) 2 bay leaves 5-6 coriander roots 6-8 black peppercorns 8-10 garlic cloves, crushed 1 inch ginger, sliced 1-2 green chillies, broken Salt to taste Crushed black peppercorns to taste Fresh coriander leaves for garnish Method 1. Heat a pressure cooker, add the chicken bones, 4 cups water, bay leaves, coriander roots, black peppercorns, garlic, ginger and mix well. Cover and cook under pressure for 4-5 whistles on medium heat. 2. Open the cooker once the pressure has reduced completely. Strain the mixture into a large deep pan. Add the chicken thigh and cook on medium heat for 10-12 minutes. 3. Collect the scum and discard it. 4. Add the soaked barley and salt and mix well. Cook for 10-12 minutes. 5. Remove the chicken thigh and shred it. 6. Add crushed black peppercorns in the soup and mix well. Switch the heat off. 7. Add a portion of the shredded chicken in a serving bowl. Transfer a portion of the soup. Garnish with crushed black peppercorns and coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/I1faKiM Get Certified on Sanjeev Kapoor Academy : https://ift.tt/to6pmOZ To get recipes on your Google or Alexa devices, click here : https://ift.tt/fzJ8BlK Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/ChYAOM1 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/GDnbM9h #SanjeevKapoor #SanjeevKapoorKhazana MurghAurJauKaShorba #ChickenSoup #HealthySoup #Chicken #IndianCooking #Homemade #Homemadesoup #Murgh #Shorba #GharKaKhana #Spicysoup #Delicious #Soup #Souprecipes
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=qm37tQQECuQ
via IFTTT
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