Kale Chane ka Phanu | काले चने का फाणु | #HiddenGemsofIndia | Sanjeev Kapoor Khazana

Experience the delightful flavors of our 'Kale Chane ka Phanu,' a true #HiddenGemsofIndia packed with hearty goodness and aromatic spices. Spice up your mealtime with this easy and satisfying recipe! Ingredients 2 cups sprouted brown chickpeas (kale chane) Salt to taste 1½ tsps red chilli powder 1 tsp garam masala powder 2 tbsps oil 1 tbsp cumin seeds 2 tbsps coriander seeds 5-6 dried red chillies, stemmed 1 inch ginger, roughly chopped ½ cup fresh coriander leaves 2 tbsps mustard oil 1 tsp mustard seeds 1 tsp cumin seeds 1 large onion, chopped Salt to taste 1 large tomato, chopped 2 green chillies, slit ½ tsp turmeric powder 1 tsp coriander powder 2 tbsps chopped fresh coriander leaves + for garnish Method 1. Transfer brown chickpeas in a grinder jar and grind to a coarse paste. 2. Reserve half the mixture and add salt, ½ tsp red chilli powder, ½ tsp garam masala powder and mix well. 3. Divide the mixture into equal portions and roll into balls, flatten each ball to make tikkis. 4. Heat oil in a shallow nonstick pan. Cook on medium heat for 4-5 minutes. Flip and cook on other side for 2-3 minutes more. Drain on absorbent paper and set aside/ 5. Heat a shallow nonstick pan. Add cumin seeds, coriander seeds, dried red chillies and dry roast for a minute. Allow to cool. 6. Transfer in a grinder jar. Add ginger, coriander, 2-3 tbsps water and grind to a coarse paste. 7. Heat mustard oil in a pan. Add mustard seeds and once they start to splutter, add cumin seeds and mix well. 8. Add onion, salt and sauté till onion turns golden brown. 9. Add tomato and cook till soft and pulpy. 10. Add green chillies and mix well. 11. Add remaining red chilli powder, garam masala powder, turmeric powder, coriander powder, ground mixture and mix well. Cook for a minute. 12. Add reserved ground chickpeas and mix well. 13. Add 3 cups water and once the mixture comes to a boil, lower the heat and cook for 10-12 minutes. 14. Add coriander and mix well. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/LBGYMDZ Get Certified on Sanjeev Kapoor Academy : https://ift.tt/6HZBlyk To get recipes on your Google or Alexa devices, click here : https://ift.tt/56R9OJM Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/wGg40rO Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/McBkwm9 #SanjeevKapoor #SanjeevKapoorKhazana #HiddenGemsofIndia #traditionalfood #chanekisabzi #indianfood #tasty #yummy sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,kale chane ka phanu,phanu recipe,uttrakhand recipes,pahadi dish

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=1S4DO5kbcNg
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