MAWA PUMPKIN ROLLS Ingredients 400 grams pumpkin 1½ cups grated khoya 1 cup +2 tbsps sugar ¼ tsp green cardamom powder 1 tbsp slivered almonds 1 tbsps blanched and slivered pistachios 1½ tbsps chopped cashew nuts 1 tbsp milk Silver varq for garnish Pistachio powder for garnish Saffron strands for garnish Method 1. Heat a nonstick pan. Add khoya and cook on medium heat 2-3 minutes. Add 2 tbsps sugar and cook till it melts. 2. Add green cardamom powder, almonds, pistachios, cashew nuts and mix well. Allow to cool completely. 3. Deseed and peel the pumpkin. Slice thinly. Place the slices one on top of the other and trim the edges. 4. Heat a pan. Add remaining sugar, 1 cup water and cook till the sugar melts. 5. Add milk and discard the scum that floats on top. Add the pumpkin slices and cook for 5-6 minutes or till they turn soft. 6. Drain the pumpkin pieces and arrange on a plate. Dab with a muslin cloth so as to get rid of excess sugar syrup. 7. Place the pumpkin slices on worktop. Place a portion of the stuffing on 1 side and roll. 8. Garnish with sliver varq, pistachio powder, saffron strands and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1kjrRqH To get recipes on your Google or Alexa devices, click here : https://ift.tt/3c0Vfix Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/14uPY9e Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #MawaPumpkinRolls
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=hvyJKcxzG5g
via IFTTT
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