कोरियन फ्राइड राइस | Korean Fried Rice | Sanjeev Kapoor Khazana

A spicy and flavourful rice made with lots of veggies, red chillies and eggs. KOREAN FRIED RICE Ingredients 1½ cups Daawat Super Basmati Rice Salt to taste 4 eggs Crushed black peppercorns to taste 4 tbsps sesame oil 1½ tbsps finely chopped garlic ½ tbsp grated ginger 3-4 spring onion bulbs, vertically sliced 1 medium carrot, peeled and cut into 3 inch thin strips 4-5 snow peas, diagonally halved ½ small yellow capsicum, cut into thin strips ½ small green capsicum, cut into thin strips ½ small red capsicum, cut into thin strips ½ tbsp dark soy sauce 1 tbsp sriracha sauce 5 tbsps chopped spring onion greens ¼ cup blanched green peas 1 tsp sugar Toasted white sesame seeds for garnish Spring onion green curls for garnish Cucumber salad to serve Method 1. Transfer Daawat Super Basmati Rice in a large bowl. Add water and wash it thoroughly for 2-3 times. Drain and ad sufficient water. Set aside to soak for 30 minutes. Drain. 2. Heat sufficient water in a deep pan. Add salt and let the water come to a boil. 3. Add the drained rice and cook for 10-12 minutes. Drain the rice and set aside. 4. Break in the eggs in a bowl. Add salt and crushed black peppercorns and whisk well. 5. Heat 2 tbsps sesame oil in a non-stick wok. Add the eggs and continuously mix and cook for 2-3 minutes. Once cooked, transfer on to a plate. 6. Heat remaining sesame oil in the same wok. Add garlic and ginger and mix well. Cook for 1-2 minutes. 7. Add spring onion bulbs and sauté on high heat for 1-2 minutes. Add carrot, and snow peas and mix well. Cook for 1-2 minutes. 8. Add salt and mix well. 9. Add yellow capsicum, green capsicum, red capsicum, and mix well. Cook for 1-2 minutes. 10. Add dark soy sauce, siracha sauce and mix well. Add spring onion greens and green peas and sauté well. 11. Add sugar, mix and cook for 1 minute. Add the cooked rice and toss till well combined. 12. Add the cooked eggs and toss again. Add remaining spring onion greens and mix. 13. Transfer the rice into a serving plate, garnish with toasted white sesame seeds and sprig onion green curls. Serve hot with cucumber salad. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/vzu2qPQ To get recipes on your Google or Alexa devices, click here : https://ift.tt/Bb6SavR Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/Z3fqzGU Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #KoreanFriedRice

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=bJ6Env0h-Go
via IFTTT