PEPPER PUDINA GRAVY Ingredients 1 tsp crushed black peppercorns 1 tsp dried mint powder 2 tbsps oil 1 inch cinnamon stick 3 green cardamoms 1 bay leaf 6-8 black peppercorns ½ tsp cumin seeds 1 cup boiled onion paste 1 green chilli, slit ½ tbsp ginger paste ½ tbsp garlic paste 2 tsps dried fenugreek (kasoori methi) powder 1½ cups milk 250 gms cottage cheese (paneer), cubed Salt to taste 2 tbsps cream Method 1. Heat oil in a non-stick pan. Add cinnamon, green cardamoms, bay leaf, black peppercorns, cumin seeds and saute till fragrant. 2. Add boiled onion paste and saute. Add green chilli, ginger paste, garlic paste and dried fenugreek leaves and mix well. 3. Add milk and mix. Add mint powder and crushed black peppercorns and mix well. Cook for 2 minutes. Strain the gravy into a bowl and discard the residue. 4. Put the strained gravy back into the pan. Add cottage cheese cubes and mix. Add salt and mix. Add cream and mix. 5. Transfer the mixture into a serving bowl and garnish with fresh mint sprig. Serve hot with steamed rice or phulka or parantha. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/SIVkFXp Get Certified on Sanjeev Kapoor Academy : https://ift.tt/Mdxwjzy To get recipes on your Google or Alexa devices, click here : https://ift.tt/TIrsZXS Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/8CtZlDc Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/cnur9S1 #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes pepper pudina gravy pepper pudina gravy recipe how to make pepper pudina gravy pudina gravy pundi gravy recipe creamy pudina gravy paneer in pudina gravy paneer pudina gravy paneer pudina recipe pudina pepper gravy simple gravy simple gravy recipe quick gravy
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=InR8Rn4Kvl4
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