Some sweets don’t just satisfy a craving they create a feeling. ✨ This Kesar Coconut Laddu brings together the gentle sweetness of coconut and the warm aroma of saffron to create a dessert that feels festive, elegant, and comforting all at once. Soft, fragrant, and beautifully balanced, each laddu carries the richness of tradition with a delicate modern touch. Perfect for festivals, gifting, or simply making an ordinary day feel special, this mithai is simple to prepare yet rich in flavour and nostalgia. One bite, and you’ll understand why some sweets never go out of style. 🌸 KESAR COCONUT LADDOO Ingredients A generous pinch of saffron (kesar) 1½ cups scraped fresh coconut 2 tbsps ghee ½ cup sugar ½ cup milk ½ tsp green cardamom powder Desiccated coconut as required Method 1. Heat a shallow nonstick pan. Add saffron and cook on low heat for 30 seconds. 2. Transfer in a mortar and crush with the help of a pestle. 3. Heat ghee in a nonstick kadai. Add coconut, crushed saffron and sauté for 4-5 minutes. 4. Add sugar and cook till the sugar dissolves. 5. Add milk, green cardamom powder and cook till mixture thickens. 6. Transfer the mixture in a plate and allow to cool completely. 7. Divide the mixture into equal portions and roll into balls. Roll these balls in desiccated coconut and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/FXIdwlJ Get Certified on Sanjeev Kapoor Academy : https://ift.tt/u5lNmRM To get recipes on your Google or Alexa devices, click here : https://ift.tt/ZXngCxf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/hP8vZfK Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Ycg6s7P #sanjeevkapoor #sanjeevkapoorkhazana #kesarcoconutrecipe
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=UyR5B5zeSZ0
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