In this episode of Sugar Free Sundays, Chef Sanjeev Kapoor brings you a beloved dessert from Portugal - Pastel de Nata, made lighter and completely guilt-free.
Known for its flaky, golden pastry and rich, creamy custard filling, Pastel de Nata is one of Portugal’s most iconic sweet treats. Sweetened with Sugar Free Natura, this version delivers all the indulgence and authentic flavour of the classic dessert without any added sugar, making it a smarter way to enjoy a global favourite.
Whether paired with a cup of coffee or enjoyed as a delightful dessert, these custard tarts are sure to transport your taste buds straight to Portugal.
👉 Watch now and savour a classic dessert from Portugal with Sugar Free Natura.
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Best cooked in Wonderchef Kitchenware.
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from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=sKgmRsK4hgs
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