Celebrate Diwali with the sweetness of homemade traditional Indian mithai! This festive season, skip store-bought sweets and prepare four delicious treats right in your kitchen. In this video, we bring you Karanji, with its crispy outer layer and sweet coconut filling; Khorak, a rich, nut-filled sweet made with wheat flour, ghee and edible gum; Varo, a crunchy caramelised treat loaded with nuts and poppy seeds; and Adhirasam, a traditional South Indian sweet made with rice flour and jaggery. These easy-to-follow recipes are perfect for your Diwali celebrations, festive gatherings and sharing with loved ones. Bring home the joy of traditional Indian sweets and make this Diwali even sweeter!
Which of these four sweets would you love to try first? Let us know in the comments!
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