CHICKEN ULLIKARAM Ingredients 750 grams chicken, cut into 2 inch pieces on the bone 2 medium onions 10-12 garlic cloves 1 inch ginger, roughly chopped 2 green chillies 8-10 black peppercorns 1 tbsp coriander seeds 1 tsp fennel seeds (saunf) 7-8 dried red chillies 3-4 tbsps oil 1 tsp mustard seeds 1 tsp cumin seeds 2 medium onions, finely chopped Salt to taste ½ tsp turmeric powder 1½ tsps red chilli powder 1 tsp garam masala powder 2 sprigs of curry leaves 2 tbsps chopped fresh coriander leaves ½ lemon Method 1. Roast the onions on direct flame till they are well charred from all sides. Transfer them in a bowl of water. 2. Peel the charred portion of the onions and cut them into quarters. Transfer them into a mixer jar, add garlic, ginger, green chillies, black peppercorns, coriander seeds, fennel seeds and dried red chillies and grind to a fine paste. 3. Take chicken in a large bowl, add the ground paste and rub well on all the pieces of the chicken. Set aside to marinate for 45-50 minutes. 4. Heat oil in a kadai. Add the mustard seeds and let them splutter. Add the cumin seeds and let them change colour. 5. Add onions and salt and sauté till golden brown. Add the marinated chicken and sauté on high heat for 3-4 minutes. 6. Add turmeric powder, red chilli powder and garam masala powder and sauté for 1-2 minutes. 7. Add the curry leaves and mix well. Reduce the heat to medium, add ¾ cup water, mix, and cook for 6-8 minutes. 8. Add coriander leaves and squeeze the juice of the lemon into it and mix well. Cook for a few minutes. 9. Serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1kjrRqH To get recipes on your Google or Alexa devices, click here : https://ift.tt/3c0Vfix Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/14uPY9e Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #ChickenUllikaram
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=27WV0uOCfos
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