You might have tried endless versions of thalipeeth, now try a healthier version with oats and enjoy! OATS THALIPEETH Ingredients 1½ cups oats flour 1 small carrot, grated 1 large onion, finely chopped 2 tbsps chopped fresh coriander leaves ½ tsp cumin powder ½ tsp coriander powder 1 tsp red chili powder ¼ tsp turmeric powder ½ tsp garam masala powder Salt to taste 2-3 green chillies, chopped Oil for drizzling Green chutney to serve Method 1. Take oats flour in a bowl. Add carrot, onion, coriander leaves, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, salt and green chillies and mix well. 2. Add 1 cup water, and knead into soft dough. 3. Take a non-stick tawa, add a portion of the dough, dip your fingers in water and spread it into a thick disc. Make a few holes in the center. 4. Place the non-stick tawa on heat and cook for 4-5 minutes on medium heat. Drizzle a little oil. Flip and cook the other side for 2-3 minutes or until golden and crisp. 5. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1kjrRqH To get recipes on your Google or Alexa devices, click here : https://ift.tt/3c0Vfix Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/14uPY9e Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=XzNN0Wl_SOI
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