GREEN GARLIC CHUTNEY Ingredients ¾ cup chopped green garlic bulbs ¾ cup chopped green garlic stalks 2 tbsps oil ½ cup raw peanuts 100 grams dried coconut, sliced Sea salt to taste 1½ tbsps Kashmiri red chilli powder Bhakri for serving Method 1. Heat oil in a kadai. Add the raw peanuts and sauté till they turn golden brown. 2. Add green garlic bulbs and sauté for a minute. 3. Add dried coconut and sauté for 3-4 minutes. Add green garlic stalks, sea salt and sauté for 2-3 minutes. Transfer the mixture in a plate and allow to cool. 4. Transfer the mixture in a blender jar, add the red chilli powder and grind coarsely. 5. Serve with bhakri. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1kjrRqH To get recipes on your Google or Alexa devices, click here : https://ift.tt/3c0Vfix Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/14uPY9e Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #GreenGarlicChutney
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=dsU6SWcG4ns
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