कोकी | Koki | Sanjeev Kapoor Khazana

KOKI Ingredients 1 cup whole wheat flour + for dusting 1 medium onion, finely chopped 1-2 tbsps chopped fresh coriander leaves 1-2 green chillies, finely chopped 1 tbsp dried pomegranate seeds Milk as required Salt to taste Ghee for basting Method 1. Take wheat flour in a bowl. Add onion, coriander leaves, green chillies, pomegranate seeds, some milk and salt and knead into a soft dough. Set aside for 1 hour. 2. Divide the mixture into small equal portions. 3. Heat a non-stick tawa. 4. Coat each portion with some flour and roll out to make semi-thick discs. Dork each disc with a fork. 5. Roast each disc on hot tawa from sides till golden and crisp, basting with some ghee. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/XfHRyJO9l To get recipes on your Google or Alexa devices, click here : https://ift.tt/3G6ohFn1U Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/uBA7i3qfG Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #Koki

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=RQyaIAZ9fQs
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