Keema! but not the regular kind. 🤍 In this recipe, Chef Sanjeev Kapoor takes you on a virtual food tour of Afghan flavours with a creamy, mildly spiced Afghani-style mutton keema that’s soft, aromatic, and deeply comforting. This dish is all about balance rich yet light, flavourful yet gentle, with yoghurt and fresh cream adding a smooth, luxurious finish. Perfect for family dinners or special occasions, this Afghani keema pairs beautifully with naan or hot rotis and proves that you don’t need heavy spices to create unforgettable flavour. If you’re in the mood to try something new that still feels familiar, this recipe is a must-try. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/wlSLBiv Get Certified on Sanjeev Kapoor Academy : https://ift.tt/p5bGcZk To get recipes on your Google or Alexa devices, click here : https://ift.tt/uGNxtpZ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/sCTOBgS Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/vW1nQl8 #sanjeevkapoor #sanjeevkapoorkhazana #afghanikeema #afghanirecipe
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=hldTLClwNHE
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