Simply put, Tamarind Poha. Poha flavoured with tamarind and tempered for a tangy twist to the usual poha. PULI AVAL Ingredients 1 cup tamarind (puli) water 1½ cups pressed rice (poha/aval), washed and drained 2 tbsps sesame oil ¼ tsp asafoetida (hing) 1 tsp mustard seeds ¼ tsp fenugreek seeds (methi dana) 1½ tsps split skinless black gram (dhuli urad dal) ¼ cup raw peanuts 3-4 dried red chillies 10-15 curry leaves Salt to taste ¼ tsp turmeric powder Method 1. Heat sesame oil in a kadai. Add asafoetida, mustard seeds, fenugreek seeds and split skinless black gram and mix well. Cook till the gram turns golden brown. 2. Add peanuts and mix, cook for 2 minutes or till well roasted. Add dried red chillies, and curry leaves and mix. Cook for 1 minute. 3. Add the tamarind water, and salt and mix well. Cook till the mixture comes to a boil. 4. Add turmeric powder, mix and cook for 1 minute. 5. Add the washed poha and mix till well combined. Switch the heat off and transfer on a serving plate. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/erEGpwQ Get Certified on Sanjeev Kapoor Academy : https://ift.tt/bRE8nW1 To get recipes on your Google or Alexa devices, click here : https://ift.tt/f3dAWgh Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/04oNDHx Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/stH7UqY #SanjeevKapoor #puliaval #tamarindpoha #poharecipe #southindianbreakfast sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes puli aval puli aval recipe puli aval upma how to make puli aval how to make puli aval upma tamarind poha tamarind poha recipe tamarind upma south indian breakfast south indian breakfast recipe south indian recipe south indian food south indian cuisine
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=EFoG1xKzR80
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