Butter Chicken Pizza | बटर चिकन पिज़्ज़ा बनाने का तरीका | Pizza at Home | Sanjeev Kapoor Khazana

Butter chicken pizza is a fusion dish that combines the flavors of traditional butter chicken, a popular Indian dish, with the classic ingredients of a pizza. BUTTER CHICKEN PIZZA Ingredients 2 tbsps butter Ready-made chicken tikka pieces as required Ready-made pizza dough made using 1½ cups refined flour (maida) 5-6 garlic cloves 1 inch ginger, roughly chopped 3-4 medium tomatoes, sliced 1 green chilli, broken 5-6 cashew nuts 1 tsp red chilli powder Salt to taste ¼ tsp green cardamom powder ½ tsp garam masala powder ¼ tsp dried fenugreek leaves (kasuri methi) powder + for sprinkling 1 tbsp fresh cream 1 tsp honey Refined flour for dusting 1 small green capsicum, cut into small cubes 1 small onion, diced and layers separated 8-10 small bocconcini pieces Method 1. Preheat the oven with the baking tray at 250ºC. 2. Heat 1 tbsp butter in a pan. Add garlic, ginger, tomatoes and mix well. Cook for 2-3 minutes. Add green chilli and mix. 3. Add cashew nuts and mix well. Cook for 2-3 minutes. 4. Add red chilli powder and salt and mix well. Add 1 cup water, mix, cover and cook till the tomatoes are soft and pulpy. 5. Take the pan off the heat and allow to cool. Transfer the mixture into a grinder jar and grind to a fine paste. Transfer the paste in the same pan, place it back on heat. 6. Add green cardamom powder, garam masala powder and dried fenugreek levaes powder and mix well. Cook for 1-2 minutes. 7. Add the remaining butter and mix well. Add fresh cream and mix till well combined. 8. Switch the heat off and add honey and mix well. Allow to cool completely. 9. Knockback the dough, take a portion of the dough, dust the worktop with some refined flour, place the dough on it and roll it into a disc. 10. Apply some of the prepared sauce over the disc. Arrange some chicken tikka pieces over it, place some capsicum pieces, onion dices, break some bocconcini pieces and arrange them over the pizza. Carefully place the pizza on the hot baking tray in the preheated oven and bake for 10-15 minutes. 11. Bring the pizza out of the oven, sprinkle dried fenugreek leaves powder, cut into wedges and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/D3oqY0C Get Certified on Sanjeev Kapoor Academy : https://ift.tt/pTH3FSK To get recipes on your Google or Alexa devices, click here : https://ift.tt/AS2NZc6 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/zql7k9L Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/w79vBuL #SanjeevKapoor #butterchickenpizza #chickenpizza #pizzaathome #pizzarecipe #pizzarecipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=_0Nl24mdC_0
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