Whether you are on a VEGAN diet or not, this Vegan Hazelnut spread is something everyone should definitely try. Loads of dry roasted hazelnuts, dates and cocoa powder, this creamy spread is perfect when you crave something sweet. A spoonful or just spread it on everything you want, it tastes fabulous. VEGAN HAZELNUT SPREAD Ingredients 1 cup hazelnuts 6-7 dates 2 tbsps unsweetened cocoa powder Apple slices to serve Method 1. Preheat the oven at 180˚C. Dry roast hazelnut for 12-15 minutes or until they have browned a little. 2. Meanwhile, soak dates for 30 minutes with sufficient water in a bowl (if using soft dates then you may use them directly). 3. Transfer the roasted hazelnuts in a blender jar, blend to a fine powder. Add the soaked dates, cocoa powder and a dash of water. Blend well. 4. Add 2 tbsps water and blend till smooth. 5. Store in an air tight container up to 2 weeks or serve with apple slices or as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/3NtYd98 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/rRlDFTS To get recipes on your Google or Alexa devices, click here : https://ift.tt/IctiP0U Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/13rNPpl Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/l9ciAQ0 #SanjeevKapoor #wellnesswednesday #hazelnut #hazelnutrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes wellness wednesday wellness wednesday recipe hazelnut spread vegan spread hazelnut recipe hazelnut recipes hazelnut spread recipe how to make hazelnut spread pro v hazelnuts prov hazelnuts vegan recipe vegan recipes vegan spread recipe quick recipe pro v nuts
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ivV6OfE5sKQ
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