Aloo Paneer Bread Pakoda | आलू पनीर ब्रेड पकोड़ा | Episode 39 | Sanjeev Kapoor Khazana

A popular street food made by stuffing spicy mix of aloo and paneer into a sandwich which is then dipped in batter to finally fry it till perfectly golden. You can easily make this at home and enjoy with some ketchup. ALOO PANEER BREAD PAKODA Ingredients 2 medium potatoes, boiled, peeled and mashed 200 grams cottage cheese (paneer), cut into 2 thick slices 4 white bread slices 1 tbsp oil + for deep frying 1 tsp mustard seeds A pinch of asafoetida (hing) 1½ tbsps crushed ginger-garic-green chilli 5-6 curry leaves ½ tsp turmeric powder Salt to taste 2 tbsps chopped fresh coriander leaves Tomato ketchup to serve Batter 1¼ cups gram flour (besan) ¼ tsp turmeric powder ¼ tsp red chilli powder Salt to taste ¼ tsp asafoetida (hing) A pinch of baking soda Method 1. Heat 1 tbsp oil in a non-stick pan. Add mustard seeds and let them splutter. 2. Add asafoetida and crushed ginger-garlic-green chilli and sauté for 1 minute. Add curry leaves, mix and cook for a few seconds. 3. Add turmeric powder and potatoes and mix. Add salt and coriander leaves and mix well. 4. Take the pan off the heat and transfer the mixture into a bowl. Set aside to cool slightly. 5. To make the batter, take gram flour in a large bowl. Add turmeric powder, red chilli powder, salt, asafoetida, baking soda and ¾ cup water and whisk till a smooth batter is formed. 6. Evenly apply a portion of the potato mixture on top of 2 bread slices, place a cottage cheese slice over them. Place the remaining bread slices on top to make a sandwich. 7. Cut each sandwich into 4 triangles. 8. Heat sufficient oil in a kadai. 9. Dip each triangle into the batter and coat it well. Gently slide a few of these at a time into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper. 10. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/yfzOS7P Get Certified on Sanjeev Kapoor Academy : https://ift.tt/HOrhxeE To get recipes on your Google or Alexa devices, click here : https://ift.tt/vZBufSj Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/QUb8vl2 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/2PmtHRv #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode39 #AlooPaneerBreadPakoda #Pakoda #Fritters #Aloo #BreadPakoda #Snack #Paneer #indianfoodrecipes #MonsoonRecipes #HomemadeFood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes aloo paneer bread pakoda aloo paneer bread pakoda recipe how to make aloo paneer bread pakoda bread pakoda bread pakoda recipe how to make bread pakoda paneer bread pakoda paneer bread pakoda recipe bread pakoda ki recipe paneer bread pakora street food monsoon recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ySj7XMJaya8
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Wild Mushroom and Almond Pot Rice | मशरूम पॉट राइस कैसे बनाएं | Pro V | Sanjeev Kapoor Khazana

Excite your taste buds with a scrumptious Almond and Wild Mushroom Pot Rice using ProV Almonds, Chef Sanjeev Kapoor's ultimate ingredient choice! 🌰👨‍🍳 This delightful recipe brings together the rich nutty flavor of almonds with the earthy goodness of wild mushrooms, creating a symphony of flavors that will leave you craving for more! WILD MUSHROOM AND ALMOND POT RICE Ingredients 4-5 button mushrooms, quartered 8-10 shimeji mushrooms 3-4 dried shitake mushrooms, soaked for 30 minutes, drained and cut into triangles 15-20 Pro V Select Whole Natural Almonds 3 cups cooked rice 2 tbsps oil 1½ tbsps chopped garlic 1 tbsp chopped ginger 2 tbsps chopped celery 2 fresh red chillies, chopped 1 medium carrot, peeled, halved and sliced 2-3 spring onion bulbs, diagonally sliced 3-4 pak choy, roughly sliced Salt to taste Black pepper powder to taste 1 tbsp dark soy sauce 2 tbsps red chilli sauce 4-5 cups vegetable stock 1½ tbsps corn flour slurry 3-4 tbsps diagonally sliced spring onion greens + to sprinkle Method 1. Halve 10-12 Pro V Select Whole Natural Almonds. 2. Heat oil in a nonstick tawa. Add garlic, ginger, celery and sauté for a minute. 3. Add fresh red chillies and mix well. 4. Add carrot, spring onion bulbs, button mushrooms, shitake mushrooms and sauté for a minute. 5. Add pak choy and mix well. 6. Add salt, black pepper powder, almonds and mix well. 7. Add dark soy sauce, red chilli sauce and mix well. 8. Add vegetable stock and allow to boil. Add corn flour slurry and mix well. 9. Add cooked rice and mix well. Cook on medium heat for 4-5 minutes. 10. Add spring onion greens and mix well. 11. Transfer in a serving bowl, sprinkle spring onion greens and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/yfzOS7P Get Certified on Sanjeev Kapoor Academy : https://ift.tt/HOrhxeE To get recipes on your Google or Alexa devices, click here : https://ift.tt/vZBufSj Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/QUb8vl2 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/2PmtHRv #SanjeevKapoor #ProVAlmonds #ChefSanjeevKapoor #PotRiceDelight #GourmetExperience #FoodieLove #mushroompotrice #potrice #potricerecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes wild mushroom and almond pot rice wild mushroom and almond pot rice recipe wild mushroom pot rice wild mushroom pot rice recipe how to make wild mushroom pot rice mushroom pot rice mushroom pot rice recipe pro v almonds how to make mushroom pot rice pot rice

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=d_xdey5opfI
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Instant Bajra Uttappam | बाजरा उत्तपम कैसे बनाते हैं | #MilletKhazana | Sanjeev Kapoor Khazana

Richness of Bajra and the convenience of instant preparation makes this Bajra Uttappam a delightful experience. No need for any preps, just whip it instantly for your loved ones. INSTANT BAJRA UTTAPPAM Ingredients ¾ cup pearl millet (bajra) flour ½ cup semolina (suji) 1 cup yogurt 1 medium onion, finely chopped 2 tablespoons finely chopped green capsicum 1 teaspoon finely chopped ginger 2 green chillies, finely chopped Salt to taste 1 teaspoon mustard seeds 1 teaspoon cumin seeds (jeera) 6-8 curry leaves 1 teaspoon baking soda Oil as required Method 1. Mix together pearl millet flour, semolina and yogurt in a bowl. 2. Add onion, capsicum, ginger, green chillies, salt, mustard seeds and cumin seeds with some water. Add curry leaves and baking soda, mix well and rest for 5 minutes. 3. Heat some oil on a non-stick tawa. Pour a ladleful of batter on it, spread into an uttappam and cook till evenly done from both the sides. 4. Serve hot with green coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/yfzOS7P Get Certified on Sanjeev Kapoor Academy : https://ift.tt/HOrhxeE To get recipes on your Google or Alexa devices, click here : https://ift.tt/vZBufSj Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/QUb8vl2 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/2PmtHRv #Sanjeevkapoor #SanjeevKapoorKhazana #MilletKhazana #Instantbajrauttapam #Bajra #Healthybreakfast #Breakfastrecipe #MilletToMeals #India #MilletRecipes #Millets #milletmovement sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes instant bajra uttapam bajra uttapam bajra uttapam recipe how to make bajra uttapam bajra recipe bajra recipes instant healthy uttapam healthy uttapam healthy uttapam recipe healthy breakfast healthy breakfast recipe how to make healthy uttapam healthy recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=qAe7oozLIIc
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Monsoon mein Chicken Manchow Soup ka mazza kuch aur hi hai… #shorts #manchowsoup #monsoonrecipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Rut6ppWJsGo
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Anda Hara Masala | घर पर बनाएं स्वादिष्ट अंडा हरा मसाला | Egg Recipes | Sanjeev Kapoor Khazana

Extremely easy recipe made using boiled eggs cooked in aromatic green masala curry with a bunch of flavourful spices tastes best with roti or even rice. ANDA HARA MASALA Ingredients 2 tbsps coriander seeds ½ tsp cumin seeds 10-12 black peppercorns 1½ cups coriander leaves 1 cup scraped fresh coconut 3 green chillies, stemmed 4-5 garlic cloves 1½ tbsps oil 1 large onion, chopped Salt to taste A pinch of turmeric powder Red chilli powder to sprinkle Chopped spring onion greens to sprinkle Pavs to serve Method 1. Heat a nonstick pan. Add coriander seeds, cumin seeds and black peppercorns and dry roast for 2-3 minutes on medium heat. Take the pan off the heat and allow to cool slightly. 2. Take coriander leaves in a grinder jar. Add coconut, green chillies, garlic, ½ cup water, roasted spices and grind to a fine paste. 3. Heat oil in a shallow nonstick pan. Add onion and sauté till translucent. 4. Add the ground paste, salt, turmeric powder and sauté on medium heat for 2-3 minutes. 5. Add ½ cup water and mix well. Break eggs directly in the pan, sprinkle salt and red chilli powder on top of eggs. 6. Cover and cook on medium heat for 4-5 minutes. 7. Sprinkle spring onion greens on top. Transfer in a serving plate and serve hot with pavs. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/yfzOS7P Get Certified on Sanjeev Kapoor Academy : https://ift.tt/HOrhxeE To get recipes on your Google or Alexa devices, click here : https://ift.tt/vZBufSj Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/QUb8vl2 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/2PmtHRv #SanjeevKapoor #SanjeevKapoorKhazana #AndaHaraMasala #Eggs #Breakfast #Eggrecipe #Homemaderecipes #Eggcurry #QuickandEasy sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes anda hara masala egg hara masala recipe hara masala egg curry green masala egg curry egg egg recipe egg recipes easy egg recipes egg recipes easy green masala egg egg indian recipes egg indian style anda recipe anda recipes egg recipes for breakfast

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=AJkxhXjHadw
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Extract Pomegranate Pearls Like A Pro #shorts #youtubeshorts #tipoftheday #kitchentips

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/PDzrlwq Get Certified on Sanjeev Kapoor Academy : https://ift.tt/47cbLjI To get recipes on your Google or Alexa devices, click here : https://ift.tt/NSyl4aF Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/uZz7jcR Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/MabGVjU #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=le3vsQpeUF8
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Classic millet vada.. delicious toh hai hi par crispy bhi #shorts #youtubeshorts #milletkhazana

Click on the link to watch the full recipe : https://youtu.be/yBazgGTr-18 Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/PDzrlwq Get Certified on Sanjeev Kapoor Academy : https://ift.tt/47cbLjI To get recipes on your Google or Alexa devices, click here : https://ift.tt/NSyl4aF Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/uZz7jcR Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/MabGVjU #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Z60mq4LkV7o
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Turmeric Latte Pannacotta | Sugar Free Sundays with Sanjeev Kapoor | Episode 17

TURMERIC LATTE PANNACOTTA WITH SABZA SABAYON Ingredients ¾ tsp turmeric powder 2 cups milk 2-3 tbsps basil seeds (sabza), soaked in 1 cup water 10-15 black peppercorns 1 cup fresh cream 8 measures Sugar Free Green ½ tsp green cardamom powder 3 tsps powdered China grass Fresh mint sprigs for garnish Method 1. Heat a nonstick pan. Add milk, turmeric powder, black peppercorns, fresh cream and mix well. 2. Add 5 measures Sugar Free Green, green cardamom powder and mix well. Allow the mixture to boil. 3. Add China grass and mix well till it dissolves. Allow to cool slightly and strain through a strainer. 4. Add remaining Sugar Free Green to soaked sabza and mix well. 5. Transfer the mixture in individual silicon moulds and refrigerate for 3-4 hours. 6. Demould, drizzle some sabza mixture on top, garnish with mint sprigs and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/PDzrlwq Get Certified on Sanjeev Kapoor Academy : https://ift.tt/47cbLjI To get recipes on your Google or Alexa devices, click here : https://ift.tt/NSyl4aF Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/uZz7jcR Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/MabGVjU #SanjeevKapoor

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=3wuYyyo5FO8
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Chicken Manchow Soup | चिकन मनचाऊ सूप | Monsoon ka Mazza | Episode 38 | Sanjeev Kapoor Khazana

A popular Indo Chinese fusion soup recipe is full of veggies, chicken and loads of flavours. Usually topped with crunchy fried noodles, this spicy hot soup tastes best when had warm. Learn how to make this restaurant style soup at home this monsoon. CHICKEN MANCHOW SOUP Ingredients 150 grams boneless chicken breast, boiled and shredded 1½ tbsps oil 2 spring onion bulbs, finely chopped 1 tsp finely chopped ginger 1½ tsps finely chopped garlic 1-2 green chillies, finely chopped 1 small carrot, finely chopped 1 small capsicum, finely chopped ¼ cup finely chopped cabbage Salt to taste Crushed black peppercorns to taste 1½ tbsps soy sauce 1 tbsp red chilli sauce 2 cups chicken stock 5 tbsps corn flour slurry 1 egg, beaten 2 tbsps sliced spring onion greens ½ tsp vinegar Sliced spring onion greens for garnish Fried noodles to serve Method 1. Heat oil in a non-stick wok, add spring onion, ginger and garlic and green chillies. Sauté for 1 minute. 2. Add carrot, capsicum, cabbage and sauté for 1-2 minutes. 3. Add salt, crushed black peppercorns and soy sauce, red chilli sauce, and mix well. Cook for 1 minute. 4. Add shredded chicken and toss for 30 seconds. Add chicken stock, 1 cup water and mix well. Let the mixture come to a boil. 5. Add corn flour slurry and mix well. Cook till the soup thickens slightly. 6. Add beaten egg into the soup while constantly mixing. Add sliced spring onion greens and mix well. 7. Add vinegar, mix and take the pan off the heat. Transfer into a serving bowl and garnish with spring onion greens. Serve hot with fried noodles. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/PDzrlwq Get Certified on Sanjeev Kapoor Academy : https://ift.tt/47cbLjI To get recipes on your Google or Alexa devices, click here : https://ift.tt/NSyl4aF Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/uZz7jcR Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/MabGVjU #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode38 #ChickenManchowSoup #Chickensoup #Chicken #Soup #Veggies #indianfoodrecipes #MonsoonRecipes #homemadefood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chicken manchow soup chicken manchow soup recipe chicken manchow soup restaurant style chicken manchow soup street food how to make chicken manchow soup how to make chicken manchow soup at home चिकन मनचाऊ सूप manchow soup manchow soup recipe manchow soup at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=__eXZrVuNUk
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Baatein Swaad Anusaar with Mike Hankey | Episode 3 | Sanjeev Kapoor Khazana | @usconsulatemumbai ​

Dive into the world of U.S. Northwest Cherries with U.S. Consul General Mike Hankey and Chef Sanjeev Kapoor! 🍒 This episode of Baatein Swaad Anusaar features a fun cherry pitting competition, enlightening conversations, and a delightful Cherry Bhapa Doi. @usconsulatemumbai Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/3cm2TaG Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ukl0W42 To get recipes on your Google or Alexa devices, click here : https://ift.tt/tOzXRGT Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/xI3lmSN Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/vqeauDi #BaateinSwaadAnusaar #SwaadAnusaar #SanjeevKapoor #SanjeevKapoorKhazana #BSAwithSK #BSAwithSanjeevKapoor #NewEpisode #Cherries #Cherryseason #NorthwestCherries #TasteofAmerica #USDAIndia #CGHankey #USCherryLaunch #CherrySeason #USCherries #PacificNorthwestCherries #CulinaryDiplomacy sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food baatein swaad anusaar baaten swaad anusaar with sanjeev kapoor sanjeev kapoor show sanjeev kapoor chat show streaming tomorrow northwest cherries us cherries american consulate us visa mike hankey mike hankey consul general us consulate us consul us consul general

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=EhbHCWQXA8M
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Bajra Wada | बाजरे के आटे का ये नाश्ता बनाकर जरूर खाएं | #MilletKhazana | Sanjeev Kapoor Khazana

Crisp fried snack made from bajra is a wonderful monsoon recipe that you can enjoy with your cup of tea or as an evening snack. This classic Gujarati snacks tastes best with chutney. BAJRA WADA Ingredients 1½ cups pearl millet flour (bajra flour) ½ cup yogurt ½ tsp turmeric powder 1 tsp red chilli powder ¾ tsp coriander powder 1 tsp white sesame seeds 1 tbsp freshly chopped coriander Salt to taste 2 green chillies chopped Oil for deep frying Tomato ketchup to serve Method 1. Take bajra flour in a bowl. Add yogurt, turmeric powder, red chilli powder, coriander powder, white sesame seeds, chopped coriander, salt and green chillies. Add sufficient water and knead into a dough. 2. Divide dough into equal portions and shape each portion into medium sized tikkis and slightly flatten them. 3. Heat sufficient oil in a kadai, add the discs and deep fry on medium heat till nice and crisp. Drain on an absorbent paper. 4. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/3cm2TaG Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ukl0W42 To get recipes on your Google or Alexa devices, click here : https://ift.tt/tOzXRGT Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/xI3lmSN Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/vqeauDi #Sanjeevkapoor #SanjeevKapoorKhazana #MilletKhazana #BajraWada #Bajra #Fritters #Tikki #MilletToMeals #India #MilletRecipes #Millets #milletmovement sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes bajra wada bajra wada recipe bajra vada bajra vada recipe how to make bajra vada how to make bajra vada at home bajri ka vada bajra recipe bajra recipes easy bajra recipes bajra snacks bajra ki recipe pearl millet recipe pearl millet recipes millet khazana

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=yBazgGTr-18
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Fluffy Bhature & mouthwatering Chole khaane ke liye ab no need to wait. Click the link below #shorts

Click on the link to watch the full recipe : https://youtu.be/BlgCJ6qtfDc Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/3cm2TaG Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ukl0W42 To get recipes on your Google or Alexa devices, click here : https://ift.tt/tOzXRGT Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/xI3lmSN Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/vqeauDi #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=v3oDmluqBd8
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Crunchy Bun Burger | बन बर्गर | Burger at Home | बर्गर बनाने का तरीका | Sanjeev Kapoor Khazana

Now, not just the pattie inside but the bun on the outside is equally crunchy. Make this unique street-style recipe at home. Crisp fried buns add so much fun to the burger that it will become your new favourite. CRUNCHY BUN BURGER Ingredients 4 burger buns 1 cup refined flour (maida) ½ cup corn flour 1 tsp garlic powder 1 tsp onion powder Salt to taste 1 tsp smoked paprika powder 1 tsp black pepper powder ½ tsp dried mixed herbs ½ tsp red chilli flakes 1½ cups panko breadcrumbs Oil for deep frying Tomato ketchup as required Assorted lettuce leaves as required 8 readymade fried veg burger patties Mayonnaise as required Onion slices as required Cucumber slices as required Tomato slices as required 4 cheese slices French fries for serving Method 1. Slit the burger buns horizontally. 2. Take refined flour in a bowl. Add corn flour, garlic powder, onion powder, salt, ½ tsp smoked paprika powder, ½ tsp black pepper powder, dried mixed herbs, red chilli flakes, 1 cup water and mix well. 3. Take panko breadcrumbs in a plate. Add salt, remaining black pepper powder, remaining smoked paprika powder and mix well. 4. Heat sufficient oil in a kadai. Dip the burger buns in the prepared batter and roll in panko mixture. 5. Deep fry in oil till golden brown and crisp. Drain on absorbent paper. 6. Place the lower half of the burger bun on worktop and drizzle some tomato ketchup. 7. Arrange lettuce leaves and place a patty on top. Drizzle some mayonnaise and place some onion slices on top. 8. Place one more patty and drizzle some more ketchup on top. 9. Place cucumber slices, tomato slices on top and sprinkle salt and black pepper powder on top. 10. Place cheese slice. Drizzle some mayonnaise on the inner side of the remaining half and place on top of the prepared burger mayonnaise side facing down. 11. Skewer 4 cherry tomatoes on 4 wooden sticks and insert in the prepared burgers to secure them 12. Serve with French fries and tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/3cm2TaG Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ukl0W42 To get recipes on your Google or Alexa devices, click here : https://ift.tt/tOzXRGT Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/xI3lmSN Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/vqeauDi #SanjeevKapoor #SanjeevKapoorKhazana #Crunchybunburger #Crunchy #Burger #Burgertime #Snacktime #Vegburger #Homemadeburger #Easyrecipes #Food #friedfood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes crunchy bun burger crunchy bun burger recipe how to make crunchy burger at home crunchy burger crunchy burger recipe bun burger bun burger recipe burger burger recipe how to make burger at home easy burger recipe crispy burger crispy burger recipe burger recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=DfY6OeopYVk
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Baatein Swaad Anusaar with Mike Hankey | Episode 3 | Sanjeev Kapoor Khazana | @usconsulatemumbai

Get ready for a Cherry-licious Adventure with U.S. Consul General Mike Hankey on Baatein Swaad Anusaar! 🍒 Episode out tomorrow! @usconsulatemumbai Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/aQGFrPD Get Certified on Sanjeev Kapoor Academy : https://ift.tt/HYyaChR To get recipes on your Google or Alexa devices, click here : https://ift.tt/JN9eLQU Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/jHVGvtf Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/pBAQqkh #BaateinSwaadAnusaar #SwaadAnusaar #SanjeevKapoor #SanjeevKapoorKhazana #BSAwithSK #BSAwithSanjeevKapoor #ComingSoon #StayTuned #WatchThisSpaceForMore #Cherries #Cherryseason #NorthwestCherries #TasteofAmerica #USDAIndia #CGHankey #USCherryLaunch #CherrySeason #USCherries #PacificNorthwestCherries sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food baatein swaad anusaar baaten swaad anusaar with sanjeev kapoor sanjeev kapoor show sanjeev kapoor chat show streaming tomorrow northwest cherries us cherries american consulate us visa mike hankey mike hankey consul general us consulate us consul us consul general

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Hfj3qZeboPA
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Chole Bhature | घर पर बनाएं पंजाबी स्टाइल छोले भटूरे | Family Food Tales | Sanjeev Kapoor Khazana

Our favourite Chole Bhature is a delicious meal recipe that all age groups enjoy. Big fried Bhatura and well cooked Chole is a combo that you can make at home easily. Check out how to make it only on #FamilyFoodTales. CHOLE BHATURE Ingredients 1½ cups chickpeas (chole), soaked for 6-8 hours, drained, boiled with 1 tbsp tea powder, ½ tbsp dried Indian gooseberries, 1 inch cinnamon stick, 1 black cardamom, 1 bay leaf, salt, and drained 2 tbsps ghee 1 cup onion paste 150 grams cottage cheese (paneer), cut into ½ inch cubes 1 inch ginger, cut into thin strips + for garnish 2-3 green chillies, slit 1 tsp red chilli powder 1 tbsp dried pomegranate seeds powder ½ tsp chaat masala ¼ tsp crushed black peppercorns 1 tsp black salt ½ tsp dried fenugreek leaves (kasuri methi) powder ½ cup tomato puree 1 tbsp chole masala ¼ cup yogurt Salt to taste 1 bay leaf A pinch of carom seeds (ajwain) Pickled Imli wale pyaz to serve Pickled vegetables to serve Bhature 1cup refined flour (maida) 2 tbsps semolina (rawa/suji) 1 tsp sugar Salt to taste A pinch of baking soda 2 tbsps yogurt 1 tsp oil Method 1. Take refined flour in a large bowl, add semolina, sugar, salt, baking soda, yogurt, and ½ cup water and knead into a soft dough. Add oil and continue to knead for a few seconds. Cover with a damp muslin cloth and set aside for 15 minutes. 2. Divide the dough into small portions and shape each portion into a ball. Cover and allow to rest for 10-15 minutes. 3. Heat 1 tbsp ghee in a non-stick pan. Add onion paste, mix and cook till golden brown. 4. Heat 1 tbsp ghee in a small pan, add cottage cheese and gently sauté. Transfer in a bowl. 5. Add yogurt, mix and cook till the fat separates. Add salt, and mix well. Add ¼ cup water and continue to cook on low heat for 2-3 minutes. 6. Add the cooked chickpeas and mix well. Add ½ cup water, mix and continue to cook for 2-3 minutes. 7. Heat sufficient oil in a kadai. 8. Grease the worktop with some oil, place the dough ball on it and roll it into an oblong shape and gently slide this into the hot oil and deep fry till it puffs up. 9. Heat remaining ghee in the same small pan, add bay leaf and carom seeds and sauté for a few seconds. Transfer this into the chole masala in a serving bowl, serve hot with bhature, imli wale pyaz onion, and pickled vegetables. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/aQGFrPD Get Certified on Sanjeev Kapoor Academy : https://ift.tt/HYyaChR To get recipes on your Google or Alexa devices, click here : https://ift.tt/JN9eLQU Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/jHVGvtf Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/pBAQqkh #FamilyFoodTales #AlyonaKapoor #SanjeevKapoor #SanjeevKapoorKhazana #CholeBhature #Chole #Chickpeas #food #foodie #Northindianfood #Indiancuisine #homemaderecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chole bhature chole bhature recipe how to make chole bhature chole bhature street food punjabi chole bhature chole bhature kaise banaen how to make chole bhature at home chola bhatura chola bhatura recipe punjabi chole bhature recipe indian street food chole bhatura

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=BlgCJ6qtfDc
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Masala Bajra Kanji is a wholesome recipe perfect ro start your day with.. #shorts #milletkhazana

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=MGXwBHJCZKo
via IFTTT

Kurkura Corn Pakoda hi hain aapka baarish ka saathi #shorts #monsoonrecipes #cornpakoda

Click on the link to watch the full recipe : https://youtu.be/LYbvVP7gpaw Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/HLYikJb Get Certified on Sanjeev Kapoor Academy : https://ift.tt/tljV1zo To get recipes on your Google or Alexa devices, click here : https://ift.tt/g1H7uDK Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/WqmNYdP Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/DbrLG2N #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=nh2I-eYfitc
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Masala Bajra Kanji | मसाला बाजरा कांजी बनाने का आसान तरीका | #MilletKhazana | Sanjeev Kapoor Khazana

Quick healthy savoury porridge made with goodness of bajra is a wholesome soul-warming breakfast traditionally originating from Rajasthan. All you need is a handful of easily accessible ingredients and you can whip up this recipe in no time. MASALA BAJRA KANJI Ingredients 1 tbsp bajra flour Salt to taste ¼ tsp dried ginger powder A large pinch cloves powder A large pinch cinnamon powder A large pinch white pepper corns powder 1 tbsp ghee ½ cumin seeds ¼ tsp asafoetida (hing) 1-2 green chillies, finely chopped 1 tsp jaggery, chopped 1 tbsp chopped Fresh coriander leaves Method 1. Boil 2 cups water in a non-stick pan, add bajra flour and whisk well. 2. Add salt, dried ginger powder, cloves powder, cinnamon powder, white pepper corns powder and mix well. Cook for 10-15 minutes. 3. Heat ghee in a non-stick pan, add cumin seeds and once it changes colour, add asafoetida, green chillies, and sauté for few second and pour over bajra mixture and mix well. Cook for 1-2 minutes 4. Add jaggery and cook till jaggery melts completely. 5. Pour the kanji in a individual serving glass, garnish with coriander and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/HLYikJb Get Certified on Sanjeev Kapoor Academy : https://ift.tt/tljV1zo To get recipes on your Google or Alexa devices, click here : https://ift.tt/g1H7uDK Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/WqmNYdP Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/DbrLG2N #Sanjeevkapoor #SanjeevKapoorKhazana #MilletKhazana #Masalabajrakanji #Bajra #Pearlmillet #Easyrecipe #MilletToMeals #India #MilletRecipes #Millets #milletmovement sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes masala bajra kanji masala bajra kanji recipe bajra kanji bajra kanji recipe bajra recipe bajra recipes quick bajra recipes pearl millet recipe pearl millet recipes kanji recipe kanji recipes millet kanji millet kanji recipe millet khazana millet recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=x-KXOxwLwjU
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Cheesy Onion and Tomato Sliders are just as tasty and cute as they look.. #shorts #youtubeshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=NwwdKkVdSYc
via IFTTT

Kurkura Corn Pakoda | कुरकुरा कॉर्न पकोड़ा | Monsoon ka Mazza | Episode 37 | Sanjeev Kapoor Khazana

KURKURA CORN PAKODA Ingredients 1½ cups corn kernels 1 cup refined flour 3 tbsps cornflour 1 tsp dried mixed herbs ½ tsp garlic powder ½ tsp Tata Sampann Chilli Powder + to sprinkle Salt to taste A pinch of baking soda Chaat masala to sprinkle Method 1. Take refined flour in a bowl. Add cornflour, dried mixed herbs, garlic powder, Tata Sampann Chilli Powder and salt. 2. Add 2 cups chilled water and whisk well. Add baking soda and mix well. 3. Add corn kernels and mix well. 4. Heat sufficient oil in a kadai. Drop small portions of mixture in oil and deep fry till golden brown and crisp. 5. Drain on an absorbent paper. Sprinkle chaat masala and Tata Sampann Chilli Powder and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/HLYikJb Get Certified on Sanjeev Kapoor Academy : https://ift.tt/tljV1zo To get recipes on your Google or Alexa devices, click here : https://ift.tt/g1H7uDK Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/WqmNYdP Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/DbrLG2N #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode37 #KurkuraCornPakoda #fritters #Corn #pakoda #Crispy #indianfoodrecipes #MonsoonRecipes #homemadefood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kurkura corn pakoda kurkura corn pakoda recipe how to make corn pakoda corn pakoda corn pakoda recipe how to make corn pakoda at home corn pakoda ki recipe makai pakoda makai ke pakode makai pakoda recipe monsoon recipes pakoda easy pakoda recipe pakoda recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=LYbvVP7gpaw
via IFTTT

We all love gharwale instant noodles, but this street style version is just heaven! #shorts #monsoon

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/CfD8zSN Get Certified on Sanjeev Kapoor Academy : https://ift.tt/2tyGrc5 To get recipes on your Google or Alexa devices, click here : https://ift.tt/h3lVDGw Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/OlPNtB8 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/QJPbTLM #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Cj9UBNFxdTc
via IFTTT

Multigrain Cookies can now be made at home with some simple steps.. #shorts #youtubeshorts

Click on the link to watch the full recipe : https://youtu.be/NnDPEeayx6Y Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/CfD8zSN Get Certified on Sanjeev Kapoor Academy : https://ift.tt/2tyGrc5 To get recipes on your Google or Alexa devices, click here : https://ift.tt/h3lVDGw Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/OlPNtB8 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/QJPbTLM #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=yFmLPflI3wA
via IFTTT

Monsoon and Chicken Soup go hand in hand especially if it is this easy to make it ! #shorts

Click on the link to watch the full recipe : https://youtu.be/xTbXx9R2eG8 Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/CfD8zSN Get Certified on Sanjeev Kapoor Academy : https://ift.tt/2tyGrc5 To get recipes on your Google or Alexa devices, click here : https://ift.tt/h3lVDGw Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/OlPNtB8 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/QJPbTLM #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=sjIDOCY4A-Q
via IFTTT

Cheesy Onion and Tomato Sliders | चीज़ी अनियन अँड टोमेटो स्लइडर्स | Sanjeev Kapoor Khazana

Cute little Cheesy Onion and Tomato Sliders are sure to bring a smile on your face not just because of its looks but also because of its taste! Try this quick treat for your kiddos birthday party. CHEESY ONION AND TOMATO SLIDER Ingredients 4 cheese slices, quartered 2 medium onions, sliced 1 cup tomato concasse 8 mini burger buns 1 tbsp olive oil 2 tbsps chopped garlic 2-3 fresh thyme sprigs Salt to taste ¼ tsp crushed black peppercorns 1½ tsps red chilli flakes 1 tbsp tomato ketchup ½ tsp paprika powder ¼ cup melted butter ½ tsp dried mixed herbs Method 1. Heat olive oil in a pan, add 1 tbsp garlic and sauté till golden brown in colour. Add onions, thyme and salt, sauté for 2-3 minutes. 2. Add tomato concasse, crushed black peppercorns and 1 tsp chilli flakes, sauté for 1-2 minutes. Remove thyme sprigs. 3. Add tomato ketchup and paprika powder, mix well. Set aside. 4. Take melted butter in a bowl, add remaining garlic, dried mixed herbs and remaining chilli flakes and mix well 5. Preheat oven at 180ºC. 6. Arrange lower halves of burger buns on a baking tray and spread a spoonful of mixture on each bun. 7. Place two quarters of cheese slice on the mixture. Cover with the remaining halves of the bun and apply the flavored butter on top. 8. Bake for 5-6 minutes. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/CfD8zSN Get Certified on Sanjeev Kapoor Academy : https://ift.tt/2tyGrc5 To get recipes on your Google or Alexa devices, click here : https://ift.tt/h3lVDGw Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/OlPNtB8 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/QJPbTLM #SanjeevKapoor #SanjeevKapoorKhazana #CheesyOnionTomatoSliders #Cheesy #Tomato #cheeseburger #Easyrecipes #Indiancuisine #Onion #Sliders #Snacktime #Tastytreats sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes onion tomato sliders slider recipe slider recipes cheesy sliders cheesy slider recipe onion and tomato slider onion and tomato sliders cheesy onion and tomato slider quick slider recipe easy slider recipes veg sliders recipe sandwich recipes veg qick slider recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=VkdqIqOlSXk
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Soft and Spongy dessert made using handful of ingredients.. a hit for all ocassions ! #shorts

Click on the link to watch the full recipe : https://youtu.be/X8s4-yRrMcM Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/CfD8zSN Get Certified on Sanjeev Kapoor Academy : https://ift.tt/2tyGrc5 To get recipes on your Google or Alexa devices, click here : https://ift.tt/h3lVDGw Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/OlPNtB8 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/QJPbTLM #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=L0PJ5j-YGuA
via IFTTT

Caution: Try these stunts only if you are chefs 😄🤩 #shorts #youtubeshorts

Caution: Try these stunts only if you are chefs 😄🤩 Leave a comment if you liked the spoon hack! ❤️ Also don’t forget to check out our episode of Baatein Swad Anusaar on my YouTube channel! Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/cdrtOmT Get Certified on Sanjeev Kapoor Academy : https://ift.tt/fhgTesd To get recipes on your Google or Alexa devices, click here : https://ift.tt/XoQhbHG Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5D1UhCV Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/ui5bMTl #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Sk4vGu8bawQ
via IFTTT

Multigrain Cookies | मल्टीग्रेन कुकीज कैसे बनाएं | #MilletKhazana | Sanjeev Kapoor Khazana

MULTIGRAIN COOKIES Ingredients 2½ cups finger millet (ragi)flour 1¼ cups crushed whole oats 1¼ cups refined flour 5 tbsps pumpkin seeds 5 tbsps sunflower seeds 5 tbsps melon seeds 1¼ cups brown sugar ½ cup castor sugar 1½ tsps baking powder 1 tsp cinnamon powder ½ tsp nutmeg powder 1 tbsp chopped raisins Cookies ¼ cup butter Method 1. In a large bowl, sieve finger millet flour, refined flour and baking powder. Add brown sugar, castor sugar, pumpkin seeds, sunflower seeds, melon seeds, cinnamon powder, nutmeg powder and raisins and oats and mix well. Store in an air tight container for up to 21 days. 2. Preheat the oven at 180ºC. 3. Take 1 cup of the premix and add butter and mix well. Add water to form a dough. Take a portion of the mixture and place it on a baking tray lined with parchment sheet. Bake for 15-20 minutes. 4. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/cdrtOmT Get Certified on Sanjeev Kapoor Academy : https://ift.tt/fhgTesd To get recipes on your Google or Alexa devices, click here : https://ift.tt/XoQhbHG Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5D1UhCV Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/ui5bMTl #SanjeevKapoor #Sanjeevkapoor #SanjeevKapoorKhazana #MilletKhazana #MultigrainCookies #Cookies #Healthycookies #Snacktime #MilletToMeals #India #MilletRecipes #Millets #milletmovement sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes multigrain cookies multigrain cookies recipe how to make multigrain cookies how to make multigrain cookies at home ragi cookies oat cookies multigrain cookies recipe without egg healthy cookies healthy cookies recipe homemade cookies millet khazana

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=NnDPEeayx6Y
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Pressure Cooker Chicken Soup | चिकन सूप | Monsoon ka Mazza | Episode 36 | Sanjeev Kapoor Khazana

QUICK PRESSURE COOKER CHICKEN SOUP Ingredients 300 grams chicken bones 1 small onion, finely chopped 1 small tomato, finely chopped 1-2 green chillies, slit 1 bay leaf 3-4 cloves Crushed black peppercorns to taste Salt to taste ½ tsp turmeric powder 1 tsp ginger-garlic paste 1 tbsp oil 1 tbsp chopped fresh coriander leaves Ghee for drizzling Fresh coriander sprigs for garnish Toasted brun pav slices to serve Method 1. Put the chicken bones in a pressure cooker, add onion, tomato green chillies, bay leaf, cloves, crushed black peppercorns, salt, turmeric powder, ginger-garlic paste, oil, and 3 cups water and mix well. Cover with a lid, place the cooker on heat and cook for 3 whistles. 2. Open the cooker once the pressure has reduced completely. Discard the chicken bones and bay leaves. 3. Add coconut milk and mix well. Place the cooker back on heat and let it come to a boil. 4. Chop the cooked meat around the chicken bones and add into the soup. Cook for a few minutes. 5. Add coriander leaves and mix. Switch the heat off. 6. Transfer the soup into serving bowls. Drizzle ghee and garnish with coriander sprigs. Serve hot with toasted brun pav slices. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/cdrtOmT Get Certified on Sanjeev Kapoor Academy : https://ift.tt/fhgTesd To get recipes on your Google or Alexa devices, click here : https://ift.tt/XoQhbHG Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5D1UhCV Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/ui5bMTl #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode36 #QuickPressureCookerChickenSoup #Chicken #Chickensoup #Quickrecipe #Onepotmeal #indianfoodrecipes #MonsoonRecipes #homemadefood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes quick pressure cooker chicken soup pressure cooker chicken soup pressure cooker chicken soup recipe how to make chicken soup chicken soup chicken soup recipe how to make chicken soup at home quick chicken soup chicken soup at home chicken soup ki recipe चिकन सूप

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=xTbXx9R2eG8
via IFTTT

Vegan Masala Doodh | ऐसे बनाएं घर पर मसाला दूध | Masala Milk Recipe | Pro V | Sanjeev Kapoor Khazana

🌟🍶 Discover the Creamiest Vegan Masala Doodh Recipe with @ProVFoods Almonds🍶🌟 🌰 ProV Almonds, packed with essential nutrients, elevate this classic beverage to a whole new level of nutty perfection. Soaked, peeled, and blended to smooth creaminess, they add a delightful twist to the traditional recipe. 💫 #ChefSanjeevKapoor #MasalaDoodh #ProVAlmonds #CreamyGoodness #RecipeVideo #FoodieLove #IndulgeInFlavors #prov #provfoods #provnutrition VEGAN MASALA DOODH Ingredients 1½ cups Pro V Select California Independence Almonds A generous pinch of saffron 10-15 Pro V Regal California Jumbo Pistachios ½ tsp green cardamom powder ½ tsp nutmeg powder ½ cup sugar Slivered Pro V Select California Independence Almonds for garnish Blanched and slivered Pro V Regal California Jumbo Pistachios for garnish Dried rose petals for garnish Method 1. Transfer 1 cup Pro V Select California Independence Almonds in a bowl. Add sufficient water and soak for 6-8 hours. 2. Drain the water, transfer in a grinder jar, add 3 cups water and grind to fine mixture. 3. Strain the mixture through a fine sieve in a pan. 4. Switch on the heat and let the almond milk come to a gentle boil. 5. Shell Pro V Regal California Jumbo Pistachios. 6. Transfer the remaining Pro V Select California Independence Almonds in a mortar. 7. Add saffron, Pro V Regal California Jumbo Pistachios, green cardamom powder, nutmeg powder and crush to a coarse mixture. 8. Add sugar and the ground nut mixture to almond milk and mix well. 9. Boil till sugar melts. 10. Pour in individual glasses, sprinkle Pro V Select California Independence Almonds, blanched Pro V Regal California Jumbo Pistachios, dried rose petals and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/cdrtOmT Get Certified on Sanjeev Kapoor Academy : https://ift.tt/fhgTesd To get recipes on your Google or Alexa devices, click here : https://ift.tt/XoQhbHG Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5D1UhCV Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/ui5bMTl #sanjeevkapoor #masaladoodh #veganrecipes #veganmilk #almondmilk #almondmilkrecipe #masalamilk #masalamilkrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes masala doodh masala doodh recipe how to make masala doodh how to make masala doodh at home vegan masala doodh almond milk almond milk recipe how to make almond milk vegan recipe vegan recipes easy vegan recipes pro v nuts pro v almonds masala milk sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes masala doodh masala doodh recipe how to make masala doodh how to make masala doodh at home vegan masala doodh almond milk almond milk recipe how to make almond milk vegan recipe vegan recipes easy vegan recipes pro v nuts pro v almonds masala milk

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=4FBnUD-Hie8
via IFTTT

Thinking of how to add Millets in this mastani barish ka mausam.. try this ! #shorts #milletkhazana

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=lwC0WNC5VIE
via IFTTT

Sweet and spicy stuffing se bharpur, ye Stuffed Tomato Bhajiya thoda alag hai.. #trynow #shorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=fShiHJKQURY
via IFTTT

How to make Banana Halwa | घर पर बनाएं केले का हलवा | Kele Ka Halwa | Sanjeev Kapoor Khazana

Made using only 3 ingredients- banana, jaggery and lots of love; this recipe is a popular south Indian dessert recipe. The spongy texture makes everyone fall in love with it. Top it with cashew or almond to make it look prettier. BANANA HALWA Ingredients 8 ripe yellow bananas 1 cup chopped jaggery ½ cup chopped palm jaggery ½ cup + 2 tbsps melted ghee + to grease ½ tsp green cardamom powder ¼ cup roughly chopped cashew nuts 5-6 cashew nuts, vertically halved and deep fried Method 1. To make the syrup, heat jaggery and palm jaggery in a pan. Add ½ cup water, mix and cook till the jaggery melts. Take the pan off the heat. 2. Peel the bananas and break into small pieces and add into a mixer jar. Grind to a fine puree. 3. Heat a non-stick pan. Add the banana puree and continuously stir and cook for 5-6 minutes or till the colour changes. Add ½ cup ghee and continue to mix and cook till the mixture turns golden brown. Add the syrup and mix till well combined. 4. Add the green cardamom powder and continuously stir and cook for 6-8 minutes. 5. Add cashew nuts and remaining ghee and mix well. Continue to stir and cook for 2-3 minutes or till the mixture leaves the sides of the pan. 6. Grease a square glass mould with some ghee. 7. Transfer the banana mixture into the greased mould and spread it evenly. Arrange some fried cashew nut halves. Keep aside for 2-3 hours or till set. 8. Cut into squares and arrange them on a serving plate. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/LC9X8jb Get Certified on Sanjeev Kapoor Academy : https://ift.tt/SF5RI04 To get recipes on your Google or Alexa devices, click here : https://ift.tt/TgC5HLf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/u4TXvY9 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/N3K7umk #SanjeevKapoor #SanjeevKapoor #SanjeevKapoorKhazana #BananaHalwa #Indiansweets #Banana #halwa #Sweets #Homemadesweets #Fruit #kelekahalwa #Desserts #healthyrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes banana halwa banana halwa recipe how to make banana halwa how to make banana halwa at home banana halwa with jaggery banana halwa kerala style kele ka halwa kele ka halwa recipe how to make kele ka halwa banana halva banana halva recipe banana halwa kerala halwa

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=X8s4-yRrMcM
via IFTTT

Spicy Molagapodi Chicken made by marinating chicken with spice powders. You will love it ! #shorts

Click on the link to watch the full recipe : https://youtu.be/T-OBcxX1Ww8 Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/LC9X8jb Get Certified on Sanjeev Kapoor Academy : https://ift.tt/SF5RI04 To get recipes on your Google or Alexa devices, click here : https://ift.tt/TgC5HLf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/u4TXvY9 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/N3K7umk #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=JzKtg1-xffo
via IFTTT

US Northwest Cherries Special | Coming Soon | Sanjeev Kapoor Khazana

Deliciously juicy and tasty in every bite, US Northwest Cherries are available in India only in July and August. So get your hands on these before the season ends. And yes, an exciting episode featuring a special guest and these tasty cherries is coming soon. Stay tuned! @usconsulatemumbai Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/LC9X8jb Get Certified on Sanjeev Kapoor Academy : https://ift.tt/SF5RI04 To get recipes on your Google or Alexa devices, click here : https://ift.tt/TgC5HLf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/u4TXvY9 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/N3K7umk #SanjeevKapoor #TasteofAmerica #USDAIndia #CGHankey #USCherryLaunch #CherrySeason #USCherries #PacificNorthwestCherries #NorthwestCherries

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=pJPotpL-JFQ
via IFTTT

How to Make Perfect Green Chutney Like a Pro #shorts #tipoftheday #kitchentips #likeapro

Green Chutney is a our loved condiment which adds so much to so many dishes. So here is how to make perfect green chutney like a pro. Enjoy it with your favourite recipes. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/LC9X8jb Get Certified on Sanjeev Kapoor Academy : https://ift.tt/SF5RI04 To get recipes on your Google or Alexa devices, click here : https://ift.tt/TgC5HLf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/u4TXvY9 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/N3K7umk #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=V114Mwr33wY
via IFTTT

Jowar Methi Pakoda | ज्वार मेथी के पकोड़े | Jowar Recipes | #MilletKhazana | Sanjeev Kapoor Khazana

JOWAR METHI PAKODA ngredients 1 cup sorghum (jowar) flour ½ cup chopped fresh fenugreek leaves (methi) ¼ tsp asafoetida (hing) 1 tbsp white sesame seeds ½ tsp carom seeds (ajwain) ¼ tsp turmeric powder Salt to taste 2 tbsps chopped fresh coriander leaves 2 tsps chopped garlic ½ tbsp ginger-green chilli paste 1 tbsp lemon juice ¼ tsp baking soda Oil for deep frying Tomato ketchup to serve Green chutney to serve Method 1. Take jowar flour in a large bowl, add asafoetida, white sesame seeds, carom seeds, turmeric powder, salt, coriander leaves, garlic, ginger-green chilli paste, lemon juice, coriander leaves and ⅓ cup water and mix till a thick batter is formed. Add baking soda and mix well. 2. Heat sufficient oil in a kadai. Gently slide in small portions of the mixture and deep fry till golden brown and crisp. Drain on an absorbent paper. 3. Serve hot with tomato ketchup and green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/LC9X8jb Get Certified on Sanjeev Kapoor Academy : https://ift.tt/SF5RI04 To get recipes on your Google or Alexa devices, click here : https://ift.tt/TgC5HLf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/u4TXvY9 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/N3K7umk #Sanjeevkapoor #SanjeevKapoorKhazana #MilletKhazana #JowarMethiPakoda #Jowar #Methi #Pakoda #Fritters #MilletToMeals #India #MilletRecipes #Millets #milletmovement sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes quick wonton soup quick wonton soup recipe how to make quick wonton soup wonton soup wonton soup recipe how to make wonton soup how to make wonton soup at home easy wonton soup soup recipe soup recipes chicken wonton soup chicken wonton soup recipe monsoon recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=-B80W_VgG1o
via IFTTT

Stuffed Tomato Bhajiya | टोमेटो भजिया | Monsoon ka Mazza | Episode 35 | Sanjeev Kapoor Khazana

Sweet and spicy stuffing inside a tomato coated with batter on the outside and deep fried to golden goodness sounds like a perfect snack for this monsoon. Yeh unique aur tasty snack aap kab banaoge? STUFFED TOMATO BHAJIYA Ingredients 5-6 small tomatoes Stuffing ½ cup roasted peanut 4-5 garlic cloves 2-3 green chillies 1 inch ginger 1 cup coriander leaves Salt to taste 2 tbsps scraped fresh coconut 1 tbsp toasted white sesame seeds ½ tsp sugar A pinch of asafoetida (hing) Batter 1 cup gram flour (besan) ¼ tsp turmeric powder A pinch of red chilli powder A pinch of asafoetida (hing) Salt to taste A pinch of baking soda Oil for deep frying To serve Lasoon chutney Dates and tamarind chutney Method 1. Trim the eyes of tomato and core the center to make a cavity and remove the pulp and reserve in a bowl. 2. To make the stuffing, put peanuts in a food processor, add garlic, green chillies, ginger, coriander leaves, reserved tomato pulp, salt, coconut and grind into a coarse paste. 3. Transfer in a bowl and add roasted sesame seeds, sugar, asafoetida and mix well. 4. Stuff each tomato cavity with the stuffing. 5. To make the batter, combine together gram flour, turmeric powder, red chilli powder, asafoetida, salt, baking soda and add ¼ cup water in a bowl. Mix till a semi-thick batter of coating consistency is formed. 6. Heat sufficient oil in a kadai. 7. Dip stuffed tomato in the batter and coat well, gently slide it in the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 8. Serve hot with lasoon chutney and dates and tamarind chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/0m9xiH8 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ftc9sSk To get recipes on your Google or Alexa devices, click here : https://ift.tt/q3jEHvT Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/kqZbL4t Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/HsnbG1u #SanjeevKapoor #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode35 #StuffedTomatoBhajiya #Pakoda #Bhajiya #Tomato #crispy #fritters #indianfoodrecipes #MonsoonRecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes stuffed tomato bhajiya stuffed tomato bhajiya recipe stuffed tomato pakora stuffed tomato pakora recipe tomato bhajiya tomato bhajiya recipe how to make tomato bhajiya tomato pakoda tomato pakora tomato pakora recipe tomato pakora street food pakoda pakoda recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ijraivzbtdw
via IFTTT

Baatein Swaad Anusaar with Sanjeev Kapoor | Episode 2 | Saransh Goila | Sanjeev Kapoor Khazana

On this episode of Baatein Swaad Anusaar we have Saransh Goila sharing his journey, showing off his acting skills and reliving his MahaChallenge days by being given a mystery box challenge and only 15 minutes to whip up something exciting! Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/0m9xiH8 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ftc9sSk To get recipes on your Google or Alexa devices, click here : https://ift.tt/q3jEHvT Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/kqZbL4t Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/HsnbG1u #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes saransh goila saransh goila butter chicken chef saransh goila goila butter chicken chef saransh baatein swaad anusaar baatein swaad anusaar with sanjeev kapoor sanjeev kapoor show sanjeev kapoor chat show chef sanjeev kapoor show chat show new episode watch now

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=j0IB5p7BEhQ
via IFTTT

Porridge ho toh Foxtail Millet wali ho. So yummy that no one can resist ! #shorts #milletkhazana

Click on the link to watch the full recipe : https://youtu.be/eNfh5ozSCAQ Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/0m9xiH8 Get Certified on Sanjeev Kapoor Academy : https://ift.tt/ftc9sSk To get recipes on your Google or Alexa devices, click here : https://ift.tt/q3jEHvT Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/kqZbL4t Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/HsnbG1u #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=nT4HvamMIvY
via IFTTT

Your sign to make some delectable Chicken Tawa Kebab at home ! #shorts #chickenkebab

Click on the link to watch the full recipe : https://youtu.be/PwLznsOOZWg Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1nFt9do Get Certified on Sanjeev Kapoor Academy : https://ift.tt/uVRHEQr To get recipes on your Google or Alexa devices, click here : https://ift.tt/Q4lqdWx Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/E6UZhcD Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/xGpz1LS #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=El4xfr_oAQU
via IFTTT

Spicy Molagapodi Chicken | मोलागा पोड़ी चिकन | Chicken Recipes | Sanjeev Kapoor Khazana

Chicken marinated in a homemade dry spiced powder and cooked to perfection, is a wonderful recipe that you can easily make at home. SPICY MOLAGA PODI CHICKEN Ingredients 1½ tsps gun powder (molaga podi) 2 chicken legs 1½ tbsps ginger-garlic paste 1½ tsps red chilli powder 1 tsp fennel powder ½ tsp turmeric powder ¾ tsp garam masala powder ½ tsp white pepper powder Salt to taste 2-3 green chillies, chopped 6-7 curry leaves, shredded 1½ tsp Kashmiri chilli powder 1-2 tbsps chopped fresh coriander leaves ½ lemon 2-3 tbsps oil Green chutney to serve Dahi kanda to serve Method 1. Make a few slits on the chicken legs. 2. Take ginger-garlic paste in a large bowl, add red chilli powder, fennel powder, turmeric powder, garam masala powder, white pepper powder, salt, green chillies, curry leaves, Kashmiri chilli powder, gun powder, coriander leaves, squeeze lemon juice and add ¼ cup water and 1-2 tbsps oil, mix well. 3. Add chicken legs to the masala. Stuffed the masala in the slits and rub well. Set aside for 25-30 minutes. 4. Preheat the oven for 180℃. 5. Heat remaining oil in a non-stick shallow pan, add marinated chicken pieces and cook the chicken on high heat for 2-3 minutes on both sides. 6. Place the chicken on a baking tray and bake for 20 minutes. 7. Bring the chicken out of the oven and transfer on a serving plate. 8. Serve hot with green chutney and dahi kanda. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1nFt9do Get Certified on Sanjeev Kapoor Academy : https://ift.tt/uVRHEQr To get recipes on your Google or Alexa devices, click here : https://ift.tt/Q4lqdWx Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/E6UZhcD Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/xGpz1LS #SanjeevKapoor #SanjeevKapoorKhazana #SpicyMolagapodiChicken #Chicken #ChickenRecipes #Spicy #Spicychicken #Indiancuisine #Gunpowder #Indianspices #Indianrecipes #Food #indianfoodrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes spicy molagapodi chicken molagapodi chicken chicken recipe chicken recipes spicy chicken spicy chicken recipe spicy chicken recipes milagai podi recipe podi chicken chicken milagai gunpowder chicken gunpowder chicken recipe milagai podi chicken milagai podi

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=T-OBcxX1Ww8
via IFTTT

Baatein Swaad Anusaar with Saransh Goila | Episode 2 | Streaming Tomorrow | Sanjeev Kapoor Khazana

What happens when Saransh Goila @saranshgoila and I are left together to chat and cook?! LOTS of masti of course! Stay tuned- episode out tomorrow! Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1nFt9do Get Certified on Sanjeev Kapoor Academy : https://ift.tt/uVRHEQr To get recipes on your Google or Alexa devices, click here : https://ift.tt/Q4lqdWx Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/E6UZhcD Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/xGpz1LS #BaateinSwaadAnusaar #SwaadAnusaar #SanjeevKapoor #SanjeevKapoorKhazana #BSAwithSK #BSAwithSanjeevKapoor #ComingSoon #StayTuned #WatchThisSpaceForMore #ChefsInAction #SaranshGoila #GoilaButterChicken

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=rZhgtgpNRlo
via IFTTT

Tofu Bhurji Grilled Sandwich | टोफू भुर्जी सैंडविच | Family Food Tales | Sanjeev Kapoor Khazana

Grilled Sandwich is always loved by everyone. So here is an interesting, protein rich aur thode desi flavours se bharpur Tofu Bhurji Grilled Sandwich. Make it for your breakfast, lunch or snack time and have a healthy day! TOFU BHURJI GRILLED SANDWICH Ingredients 300 grams firm tofu, grated 8 brown bread slices 1 tbsp oil 1 tsp cumin seeds 1 medium onion, finely chopped 1 small green capsicum, finely chopped Salt to taste ½ tsp red chilli powder 1 green chilli, finely chopped A pinch of turmeric powder 1 small tomato, deseeded and chopped 2 tbsps chopped fresh coriander leaves Butter for applying Tomato ketchup to serve Method 1. Heat oil in a non-stick pan. Add cumin seeds and let them change colour. 2. Add onion and mix well. Cook till golden brown. Add green capsicum and sauté for a minute. 3. Add salt, red chilli powder, green chilli, turmeric powder and mix well. Cook for a minute. 4. Add tomato and sauté for a minute. Add the grated tofu and mix till well combined. Cook for a few seconds. 5. Add coriander leaves and mix well. Switch the heat off. 6. Apply some butter on one side of each bread slice, apply some green chutney over it, add a generous portion of the tofu bhurji over 4 bread slices and cover it with the remaining bread slice with the green chutney facing down. 7. Heat a non-stick electric griller, brush with some butter and place the sandwich over it. Grill for 4-5 minutes or till done. 8. Diagonally cut the sandwich in half and serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1nFt9do Get Certified on Sanjeev Kapoor Academy : https://ift.tt/uVRHEQr To get recipes on your Google or Alexa devices, click here : https://ift.tt/Q4lqdWx Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/E6UZhcD Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/xGpz1LS #FamilyFoodTales #AlyonaKapoor #SanjeevKapoor #SanjeevKapoorKhazana #TofuBhurjiGrilledSandwich #Tofu #Vegetarianrecipes #TofuRecipes #Vegrecipes #Sandwich #GrilledSandwich #homemaderecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes tofu bhurji grilled sandwich tofu grilled sandwich tofu bhurji sandwich tofu sandwich tofu sandwich recipe how to make tofu sandwich tofu bhurji tofu bhurji recipe how to make tofu bhurji grilled sandwich grilled sandwich recipe protein sandwich sandwich

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=CkybeKQEmAQ
via IFTTT

Foxtail Millet Porridge | मिलेट पॉरिज | Healthy Breakfast | #MilletKhazana | Sanjeev Kapoor Khazana

Porridge ka naya andaaz. Millet se bharpur creamy rich porridge ko kaho yes! This is an easy to make healthy recipe which everyone will enjoy alike. FOX TAIL MILLET PORRIDGE Ingredients ¾ cup fox tail millet, soaked for 6-7 hours 1 ½ tsp ghee A pinch of salt 8-10 pistachios, slivered 5-6 almond, slivered 8-10 cashew nut, broken 3-4 walnut, broken ¾ cup milk 1 ½ tsps jaggery, chopped ¼ tsp nutmeg powder ½ tsp green cardamom powder banana slices for garnish Strawberries for garnish Sunflower seeds for garnish Mint leaves for garnish Method 1. Heat ghee in a non-stick pan, add fox tail millet and sauté for 1-2 minutes. 2. Add 2 ½ cups hot water and mix. Add salt, mix well. Cover and cook for 10-12 minutes. 3. Add pistachios, almonds, cashew nuts, walnuts and mix well. 4. Add ¾ cup milk, mix, cover and cook for 1-2 minutes. Add jaggery and cook till jaggery melts. 5. Add nutmeg powder, green cardamom powder and mix well 6. Garnish with banana, strawberries, sunflower seeds, mint leaves and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/1nFt9do Get Certified on Sanjeev Kapoor Academy : https://ift.tt/uVRHEQr To get recipes on your Google or Alexa devices, click here : https://ift.tt/Q4lqdWx Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/E6UZhcD Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/xGpz1LS #Sanjeevkapoor #SanjeevKapoorKhazana #MilletKhazana #FoxtailMilletPorridge #FoxtailMillet #Porridge #HealthyBreakfast #MilletToMeals #India #MilletRecipes #Millets #milletmovement sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes millet porridge millet porridge recipe how to make millet porridge how to make millet porridge at home foxtail millet porridge foxtail millet porridge recipe how to make foxtail millet porridge foxtail millet recipe foxtail millet recipes foxtail recipe millet khazana

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=eNfh5ozSCAQ
via IFTTT

Delicious warm soup ka mazza ghar pe, with this Quick Wonton Soup.. #shorts #monsoonrecipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=2kh-J7Nb21k
via IFTTT

Chicken Tawa Kebab | चिकन तवा कबाब बनाने का आसान तरीका | Kebab Recipes | Sanjeev Kapoor Khazana

Chicken Tawa Kebabs marinated in some flavourful spicy masala and shallow fried on to perfection on a tawa, taste extraordinary when paired with chutney. Have fun with these home-made simple yet delicious kebabs now! CHICKEN TAWA KEBAB Ingredients 250 grams fine chicken mince 1½ tbsps ginger garlic paste 2-3 tbsps chopped fresh coriander leaves 1½ tbsps cashew nut paste 1 tsp garam masala powder Salt to taste 1 medium onion, chopped Oil for shallow frying + for greasing Onion rings for serving Lemon wedge for serving Green chutney for serving Method 1. Take chicken mince in a bowl, add ginger garlic paste, coriander, cashew nut paste, garam masala powder, salt and onion and mix well. 2. Apply little oil on your palms and shape the mixture into a patty. 3. Heat a nonstick tawa. Add oil and arrange the prepared kebabs. Cook on medium heat for 4-5 minutes. 4. Flip and cook for 4-5 minutes on other side as well. 5. Drain on absorbent paper. 6. Transfer on a serving plate and serve hot with onion rings, lemon wedges and green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/W0KX1pO Get Certified on Sanjeev Kapoor Academy : https://ift.tt/tZ3ElDJ To get recipes on your Google or Alexa devices, click here : https://ift.tt/6Cxv3Gq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/K1M3N9V Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/gKJjkQW #SanjeevKapoor #SanjeevKapoorKhazana #ChickenTawaKebab #Chicken #Chickenrecipes #Kebab #snacks #Kebabs #Cutlets #Fried #Indianrecipes #ChickenKebab #tastytreats sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chicken tawa kebab chicken tawa kebab recipe chicken tawa kabab chicken tawa kabab recipe how to make chicken tawa kebab how to make chicken tawa kabab chicken kebab chicken kebab recipe chicken kabab recipe how to make chicken kebab how to make chicken kebab at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=PwLznsOOZWg
via IFTTT

Fluffy Dahi Vade made using millets.. a perfect recipe for your Vrat too.. #shorts #milletkhazana

Click on the link to watch the full recipe : https://youtu.be/Pf0ZIUsQeJg Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/W0KX1pO Get Certified on Sanjeev Kapoor Academy : https://ift.tt/tZ3ElDJ To get recipes on your Google or Alexa devices, click here : https://ift.tt/6Cxv3Gq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/K1M3N9V Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/gKJjkQW #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=mLJ2TuL6uxI
via IFTTT

Baarish ka Mausam demands for Crispy Mushroom Fritters.. Just go for it ! #shorts #youtubeshorts

Click on the link to watch the full recipe : https://youtu.be/d0wynshy35c Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/W0KX1pO Get Certified on Sanjeev Kapoor Academy : https://ift.tt/tZ3ElDJ To get recipes on your Google or Alexa devices, click here : https://ift.tt/6Cxv3Gq Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/K1M3N9V Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/gKJjkQW #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=KLwSGJ_ZUL0
via IFTTT

Quick Wonton Soup | क्विक वॉन्टन सूप | Monsoon ka Mazza | Episode 34 | Sanjeev Kapoor Khazana

Delicate wonton pouches filled with spicy, fiery chicken mince poached in a flavourful chicken soup make for a comforting and warm recipe. If you thought making Wonton Soup is time consuming, think again, as this recipe shows you a quick and easy way to make it using the wonton sheets. Try it out this monsoon. QUICK WONTON SOUP Ingredients Wonton 300 gms chicken mince (keema) 8-10 wonton sheets 2 spring onion bulbs, finely chopped 2 tbsps finely chopped garlic ½ inch grated ginger 1 tbsp finely chopped celery 2 tbsps finely chopped spring onion greens 1 tsp soy sauce 2 tsps red chilli sauce 1 tsp Tabasco Salt to taste Crushed black peppercorns to taste Soup 1 tbsp blended sesame oil 8-10 button mushrooms, sliced 6 cups chicken stock 1 tbsp fried garlic + for garnish Salt to taste Crushed black peppercorns to taste Toasted white sesame seeds for garnish Method 1. Take chicken in a large bowl. Add spring onion bulbs, garlic, ginger, celery, spring onion greens, soy sauce, red chilli sauce, Tabasco, salt and crushed black peppercorns and mix till well combined. 2. To make the wontons, take a wonton sheet, place a small portion of the chicken mixture in the middle, apply some water on the edges and shape it into a wonton. 3. Heat blended sesame oil in a wok. Add button mushrooms and sauté on high heat for 2-3 minutes. 4. Add the chicken stock, fried garlic, and mix well. Add salt and crushed black peppercorns and mix well. Cook till the mixture comes to a boil. 5. Slide in the wontons and cook for 5-6 minutes. 6. Add spring onion greens and mix, cook till the mixture comes to a boil. Transfer into a serving bowl, garnish with fried garlic, toasted white sesame seeds and spring onion greens. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/X3gnm2o Get Certified on Sanjeev Kapoor Academy : https://ift.tt/EDbkl9O To get recipes on your Google or Alexa devices, click here : https://ift.tt/dnhX3OU Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5Lm7Q9f Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/7n6pZTb #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode34 #QuickWontonSoup #Wontonsoup #Chicken #Wonton #Souprecipe #QuickRecipe #MonsoonRecipes #homemadefood sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes quick wonton soup quick wonton soup recipe how to make quick wonton soup wonton soup wonton soup recipe how to make wonton soup how to make wonton soup at home easy wonton soup soup recipe soup recipes chicken wonton soup chicken wonton soup recipe monsoon recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=99f3tnMl1o8
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Date and Coconut Ice Cream | #WellnessWednesday | Pro V | Sanjeev Kapoor Khazana

#WellnessWednesday with @ProVFoods! 🌟 Indulge in the natural sweetness of dates, a healthier alternative to sugary treats! 🍬 Did you know that dates have been cultivated for over 6,000 years and were a staple food in ancient civilizations? 🌴 👨‍🍳 Chef's Tip: Enhance their juiciness and flavor by soaking Dates in warm water for 10-15 mins! 😋 Let them release their natural sweetness and become genuinely irresistible! 🍨 Treat yourself to a delightful experience with @ProVFoods Dates and Coconut Ice Cream! 🍧 A perfect blend of goodness and taste will leave you craving more! 🎉 Exciting Offer: Get 20% off on Dates and all ProV products at provfoods.in! 🛒 Don't miss out on this delectable deal! Use code 'DATELICIOUS' at checkout! 🗓️ Mark your calendars for #WellnessWednesday with me and @ProVFoods. Join us on this delicious journey! 🥳 #ProVWellness #ChefSanjeevKapoor #DatesDelight #HealthyIndulgence #prov #provfoods #provnutrition #nuts #dryfruits #healthyfoods #dates DATE AND COCONUT ICE CREAM Ingredients 10-12 Pro V Select Fard Whole Natural Dates ¼ cup cocoa powder 2 tsps vanilla essence ½ cup tender coconut water 150 grams tender coconut flesh Method 1. Transfer Pro V Select Fard Whole Natural Dates in a bowl. Add sufficient water and soak for 2-3 hours. 2. Deseed and transfer in a grinder jar. Add cocoa powder, vanilla essence, tender coconut water, tender coconut flesh and grind to a fine mixture. 3. Transfer in an air tight container, close the lid and freeze for 6-8 hours. Scoop and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/X3gnm2o Get Certified on Sanjeev Kapoor Academy : https://ift.tt/EDbkl9O To get recipes on your Google or Alexa devices, click here : https://ift.tt/dnhX3OU Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5Lm7Q9f Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/7n6pZTb #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes date and coconut ice cream date and coconut ice cream recipe how to make date and coconut ice cream date coconut ice cream coconut ice cream coconut ice cream recipe how to make coconut ice cream healthy ice cream dates recipes pro v dates date ice cream ice cream

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=AP43HYxUrIQ
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Vrat Ke Dahi Vade | व्रत के दही वड़े | Fasting Recipes | #MilletKhazana | Sanjeev Kapoor Khazana

Here's an amazing way to incorporate millets into your diet. Dahi Vade made using banyard millet (samo) and potatoes are just as fluffy, light and also perfect during fasting. Besides its even quicker and easier to make. Try out this hatke Vrat ke Dahi Vade and impress everyone. VRAT KE DAHI VADE Ingredients 1½ cups cooked banyard millet (samo) Oil for deep frying 2 medium potatoes, boiled and peeled 1 tsp cumin seeds 2 tsps ginger-green chilli paste Rock salt to taste Thin buttermilk as required Sweetened yogurt as required Red chilli powder to sprinkle Roasted cumin powder to sprinkle Chopped fresh coriander leaves to sprinkle Method 1. Heat sufficient oil in a kadai. 2. Take banyard millet in a bowl. Grate potatoes directly in the bowl. 3. Add cumin seeds, ginger-green chilli paste, rock salt and mix well. 4. Divide the mixture into equal portions and roll into balls. 5. Slide into hot oil and deep fry till golden brown and crisp. Drain and add to the buttermilk and set aside for 5 minutes. 6. Squeeze excess moisture and transfer in a serving plate. Drizzle sweetened yogurt on top. 7. Sprinkle red chilli powder, roasted cumin powder and coriander on top. 8. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/X3gnm2o Get Certified on Sanjeev Kapoor Academy : https://ift.tt/EDbkl9O To get recipes on your Google or Alexa devices, click here : https://ift.tt/dnhX3OU Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5Lm7Q9f Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/7n6pZTb #Sanjeevkapoor #SanjeevKapoorKhazana #MilletKhazana #VratkeDahiVade #Vrat #MilletToMeals #India #MilletRecipes #Millets #milletmovement sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes vrat ke dahi bade vrat ke dahi vade vrat recipes vrat ki recipe vrat recipe vrat ka khana vrat fasting recipes indian fasting food recipes dahi vada dahi vade vrat ke liye recipe fasting recipes indian dahi bada dahi vada recipe millet khazana

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Pf0ZIUsQeJg
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Crispy Mushroom Fritters | झटपट बनाए मशरूम के कुरकुरे फ्रीटर्स | Sanjeev Kapoor Khazana

Crispy Mushroom Fritters are a perfect way to enhance your tea-time. Deep fried mushrooms in a tasty and easy batter is an interesting recipe that everyone can enjoy. CRISPY MUSHROOM FRITTERS Ingredients 16-20 small button mushrooms 1 cup refined flour 1 tsp garlic powder 1 tsp paprika powder Crushed black peppercorns to taste Salt to taste ½ tsp dried mixed herbs 1 tsp onion powder ½ tsp red chilli flakes 2 tbsps chopped fresh parsley Crushed cornflakes as required Oil for deep frying Tartar sauce for serving Method 1. Take refined flour in a bowl. Add garlic powder, paprika powder, crushed black peppercorns, salt, dried mixed herbs, onion powder, red chilli flakes, parsley and 1¼ cups water and whisk well. 2. Dip the mushrooms in refined flour mixture and roll in cornflakes. 3. Heat sufficient oil in a kadai. Slide the crumbed mushrooms and deep fry till golden brown and crisp. 4. Drain on absorbent paper and serve hot with tartar sauce. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/X3gnm2o Get Certified on Sanjeev Kapoor Academy : https://ift.tt/EDbkl9O To get recipes on your Google or Alexa devices, click here : https://ift.tt/dnhX3OU Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/5Lm7Q9f Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/7n6pZTb #SanjeevKapoor #SanjeevKapoor #SanjeevKapoorKhazana #CrispyMushroomFritters #Fritters #Mushroom #IndianFoodRecipes #food #friedfood #MushroomRecipes #Snacktime #snacks #Pakoda #monsoonrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes crispy mushroom fritters crispy mushroom fritters recipe mushroom fritters mushroom fritters recipe how to make mushroom fritters how to make mushroom fritters at home mushroom fritter cripsy mushroom balls mushroom balls mushroom recipes crispy fritters fritters

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=d0wynshy35c
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Try this street style tangy Cone Samosa Chaat at home now.. #shorts #youtubeshorts #monsoonrecipes

Click on the link to watch the full recipe : https://youtu.be/ig8__tyGLJ8 Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/QeCy2Vd Get Certified on Sanjeev Kapoor Academy : https://ift.tt/d57CGuh To get recipes on your Google or Alexa devices, click here : https://ift.tt/nGMNipC Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/wQGkJq3 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/tgkeAc7 #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=tsINFwVLwV0
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Healthier twist to a bowl of comforting and flavourful risotto.. #shorts #kodomillet #milletkhazana

Click on the link to watch the full recipe : https://youtu.be/v5OE6lv5dPI Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/QeCy2Vd Get Certified on Sanjeev Kapoor Academy : https://ift.tt/d57CGuh To get recipes on your Google or Alexa devices, click here : https://ift.tt/nGMNipC Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/wQGkJq3 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/tgkeAc7 #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=GV5hBBW30vs
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Current tamatar prices stopping you from making Paneer Butter Masala? Ye video dekhiye ! #shorts

Current tamatar prices stopping you from making your favourite Paneer Butter Masala? Ye video dekhiye and make paneer butter masala without tamatar! Not only does it look great it also tastes amazing 🤩 Try the recipe and let me know how it turned out. #NoTomatoRecipes #makhaniwithouttomato #tomato #tamatar #tomatoprice #tamatarprice #tomatoes Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/QeCy2Vd Get Certified on Sanjeev Kapoor Academy : https://ift.tt/d57CGuh To get recipes on your Google or Alexa devices, click here : https://ift.tt/nGMNipC Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/wQGkJq3 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/tgkeAc7 #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=Ec84NK-LDB8
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Palak Pakoda | पालक पकोड़ा | Pakoda Recipes | Monsoon ka Mazza | Episode 33 | Sanjeev Kapoor Khazana

A perfect crisp to go with your chai. These palak pakodas are unique as the fresh spinach leaves are dipped directly into the batter and deep- fried till crisp. Barish ki mausam mein thoda alag style ka pakoda dekh ke family khush ho jaegi. PALAK PAKODA Ingredients 10-12 spinach leaves 1 cup gram flour (besan) ¼ tsp carom seeds (ajwain) ¼ tsp turmeric powder ¼ tsp red chilli powder ¼ tsp asafoetida (hing) Salt to taste Oil for deep frying Date and tamarind chutney to serve Lasoon chutney to serve Method 1. Take besan in a large bowl, add carom seeds, turmeric powder, red chilli powder, asafoetida, salt and sufficient water. Mix well to form a smooth batter of coating consistency. 2. Heat sufficient in a kadai, coat each spinach leaf with the prepared batter and drop into the hot oil. Deep fry till golden and crisp. Drain on an absorbent paper. 3. Serve hot with green chutney and date and tamarind chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/QeCy2Vd Get Certified on Sanjeev Kapoor Academy : https://ift.tt/d57CGuh To get recipes on your Google or Alexa devices, click here : https://ift.tt/nGMNipC Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/wQGkJq3 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/tgkeAc7 #SanjeevKapoor #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode33 #PalakPakoda #fritters #SnackTime #Pakoda #IndianSnacks #Spinach #MonsoonSpecial #HomemadeRecipe #MonsoonRecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes palak pakoda palak pakoda recipe how to make palak pakoda how to make palak pakoda at home palak ke pakode palak ke pakode ki recipe palak ke pakode kaise banate hain palak ke pakode banane ki recipe palak pakora palak pakora recipe pakoda pakoda recipes pakora

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=xD7qctMZkmA
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This homestyle vegetarian kebab is surely a must try.. #shorts #youtubeshorts

Click on the link to watch the full recipe : https://youtu.be/x61ygjWz-XY Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/7fymExk Get Certified on Sanjeev Kapoor Academy : https://ift.tt/4PZQaB5 To get recipes on your Google or Alexa devices, click here : https://ift.tt/nz1tXUm Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/niSexc2 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/rpIxEFP #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=7xTvdWTRQRg
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Kodo Pea Risotto | मिलेट रिसोटो | Kodo Recipes | #MilletKhazana | Sanjeev Kapoor Khazana

We all know how creamy, comforting and flavourful any risotto is, also its not at all complicated to make one. So why not give it a healthier twist and make some Kodo Pea Risotto? Same comfort but added nourishment guaranteed. KODO PEA RISOTTO Ingredients ¾ cup kodo millet, washed and soaked for 6-8 hours 1 cup green pea, boiled and puree 1½ tbsps olive oil ½ tbsp butter 1½ tbsps chopped garlic 1 large onion, finely chopped 2 cups vegetable stock Salt to taste 1/2 cup grated parmesan cheese Crushed black pepper corns to taste + for garnish ¼ cup fresh green peas, boiled 10-12 mint leaves + for garnish Parmesan shavings for garnish Extra virgin olive oil to drizzle Fresh mint sprig for garnish Method 1. Heat olive oil and butter in a non-stick pan, add garlic and sauté for a minute. 2. Add onion and sauté till translucent on a medium heat. Add kodo millet and mix well. 3. Add 2 cups vegetable stock, salt, mix well. Cover and cook for 10-12 minutes. 4. Add green pea puree, mix well. Add parmesan cheese, crushed black pepper corns and cook till the cheese melts 5. Add green peas, mix. Add mint leaves and mix till well combine. 6. Garnish with parmesan shavings, crushed black pepper corns, drizzle some extra virgin olive oil, mint sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/7fymExk Get Certified on Sanjeev Kapoor Academy : https://ift.tt/4PZQaB5 To get recipes on your Google or Alexa devices, click here : https://ift.tt/nz1tXUm Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/niSexc2 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/rpIxEFP #Sanjeevkapoor #SanjeevKapoorKhazana #MilletKhazana #KodoPeaRisotto #Kodo #Risotto #GreenPeas #MilletToMeals #India #MilletRecipes #Millets #milletmovement sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kodo pea risotto kodo pea risotto recipe kodo risotto millet risotto millet risotto recipe risotto recipe risotto risotto recipes millet recipe millet recipes kodo millet kodo millet recipe kodo millet recipes millet khazana international year of millets

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=v5OE6lv5dPI
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Garma Garam Vegetable Pot Rice is an ultimaye heartthrob this season.. #shorts #monsoonrecipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=3yAseGG7WB0
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Cone Samosa Chaat | समोसा चाट घर पर कैसे बनाये | Sanjeev Kapoor Khazana

Get ready to relish the sweet, spicy and tangy flavours of Cone Samosa Chaat. This chatpate chaat ka fancy version is sure to woo all the street food lovers. CONE SAMOSA CHAAT Ingredients Ready-made samosa dough made using 1 cup refined flour Date and tamarind chutney for drizzling Green chutney for drizzling Nylon sev for garnish White radish strips for garnish Fresh pomegranate pearls for garnish Stuffing 1½ tbsps oil 1 tbsp finely chopped ginger 2-3 green chillies, finely chopped 2 tbsps coarsely crushed coriander seeds 2-3 medium potatoes, boiled and peeled 1 tsp dried mango powder (amchur) 1 tsp roasted cumin powder ½ tsp garam masala powder Salt to taste ½ tsp red chilli powder ¼ cup boiled green peas 2 tbsps chopped fresh coriander leaves Method 1. Take a small portion of the dough and roll it into thin oblong. Cut into thin strips. 2. Take small aluminum foil cones, dip it in water and drain. Wrap the strips over the cone. 3. Heat sufficient oil in a kadai. Gently slide in the cones and deep fry on medium heat till golden brown and crisp. Drain on an absorbent paper. Remove the aluminum cones. 4. To make the stuffing, heat oil in another kadai. Add ginger, green chillies, coriander seeds and mix well. 5. Crushed potatoes and add into the mixture and mix well. Add dried mango powder, roasted cumin powder, garam masala powder, salt and red chilli powder and mix till well combined. 6. Add boiled green peas and mix well. Cook for 1-2 minutes. 7. Add coriander leaves and mix. Switch the heat off and allow to cool slightly. 8. Stuff each cone with the prepared stuffing. Drizzle date and tamarind chutney, green chutney, garnish with some sev, radish strips and pomegranate pearls. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/7fymExk Get Certified on Sanjeev Kapoor Academy : https://ift.tt/4PZQaB5 To get recipes on your Google or Alexa devices, click here : https://ift.tt/nz1tXUm Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/niSexc2 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/rpIxEFP #SanjeevKapoor #SanjeevKapoorKhazana #ConeSamosaChaat #Samosa #Potato #Snacks #HomeCooking #Chaat #Cone #StreetFood #IndianStreetFood #streetfoodlovers sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes cone samosa chaat samosa chaat samosa chaat recipe how to make samosa chaat how to make samosa chaat at home samosa chaat ki recipe samosa chaat at home cone samosa cone samosa recipe easy samosa recipe quick samosa recipe samosa recipes chaat recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ig8__tyGLJ8
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Classic Maharashtrian Snack made with fresh coriander leaves is a must have.. #shorts #youtubeshorts

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/w0SjPRI Get Certified on Sanjeev Kapoor Academy : https://ift.tt/4tpIxLs To get recipes on your Google or Alexa devices, click here : https://ift.tt/qjNYGOU Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/ieLPhGf Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/4TbLAks #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=_q6dt8kw3O8
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Chicken Fry or Momos? @MostlySane Prajakta’s pick? Link in description for full video ! #shorts

Chicken fry or momos, what is @mostlysane’s pick? For a lot more fun and to be awestruck by Prajakta’s incredible food knowledge head on to my YouTube channel and watch the entire episode! It was so much fun doing this with you Prajakta. May you keep on spreading your magic to millions and beyond!😊 Click her to watch the full episode : Baatein Swaad Anusaar with Sanjeev Kapoor | Episode 1 | Prajakta Koli | Sanjeev Kapoor Khazana https://youtu.be/vH99FjFAQpQ Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/w0SjPRI Get Certified on Sanjeev Kapoor Academy : https://ift.tt/4tpIxLs To get recipes on your Google or Alexa devices, click here : https://ift.tt/qjNYGOU Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/ieLPhGf Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/4TbLAks #SanjeevKapoor #shorts #youtubeshorts #ytshorts

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=onSyazKcMRc
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Jamun & Black Grapes Granita | Sugar Free Sundays with Sanjeev Kapoor | Episode 16

Continuing with our Summer Coolers specialties, today’s recipe is a cool new twist on an extremely popular street food delight! Nothing cools you down better in the sweltering summer than slurping on a mouth-watering, tangy Ice Gola! What if we told you that we have a healthified spin on this beloved summer delight, by adding loads of fruity goodness and making sure that the calories stay super low! As for those Sugar Calories you’re worried about, they’re not just low, they’re Zero! This is because this Granita recipe is made with ABSOLUTELY NO ADDED SUGAR, as it is sweetened with Sugar Free Green - a sweetener made from 100% Natural Stevia Leaves, from the house of @SugarfreeIndia! Guess what? You avoid 180 Sugar Calories in this recipe by simply replacing Sugar with Sugar Free Green! Tune in to this space every Sunday for another delightful treat. Buy Now: https://bit.ly/3DfJuVC For more Sugar Free Recipes, check out Sugar Free on: Facebook: https://ift.tt/GAFCEje Instagram: https://ift.tt/i3YLojC Website: https://ift.tt/Ax4Shoq To participate in our Sugar Free Sundays Recipe Contest, simply follow the steps below: 1. Post your Sunday Treat recipe (made with Sugar Free Green) in the form of a video post/picture or text on Instagram 2. Include the hashtag #SugarFreeSundays in the caption 3. Tag @sugarfree.india 4. Sit back and relax, as we try out your recipe for ourselves. #sugarfreesundays #sugarfreerecipes #SanjeevKapoor #noguiltjusttreats #guiltfreedesserts #sweets #healthysweets #healthytreat #sugarfreerecipes #summertreat #summercoolerrecipe #summercooler #sugarfreegranita #granita #jamunrecipe #jamun #blackgrapes #fruitgranita #summerfruits JAMUN AND BLACK GRAPES GRANITA Ingredients 25-30 java plums (jamuns), seeded roughly chopped 15-20 black grapes ½ tsp pink salt ½ tsp red chilli powder ½ tsp roasted cumin powder 9 measures Sugar Free Green Fresh mint sprigs for garnish Edible flowers for garnish Method 1. Transfer jamuns and black grapes in a grinder jar. Add pink salt, red chilli powder, roasted cumin powder and Sugar Free Green and grind to fine mixture. 2. Add ¼ cup water and continue to grind. 3. Pour the mixture in ice cube tray and close the lid. Freeze for 6-8 hours. 4. Demould and transfer in a chopper and crush into a coarse mixture. 5. Transfer in individual martini glasses, garnish with mint sprigs, edible flowers and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/w0SjPRI Get Certified on Sanjeev Kapoor Academy : https://ift.tt/4tpIxLs To get recipes on your Google or Alexa devices, click here : https://ift.tt/qjNYGOU Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/ieLPhGf Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/4TbLAks #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes jamun granita black grapes granita jamun granita recipe how to make jamun granita how to make black grapes granita sugarfree granita sugarfree granita recipe sugarfree recipes sugar free recipe sugar free recipes jamun recipe jamun recipes easy jamun recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=I2cwu6r1Zvg
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Vegetable Pot Rice | वेजिटेबल पॉट राइस | Monsoon ka Mazza | Episode 32 | Sanjeev Kapoor Khazana

You can get a full course meal packed into one bowl with this spicy, tasty and aromatic vegetable pot rice. VEGETABLE POT RICE Ingredients ½ medium yellow squash, cut into diamonds ½ medium green zucchini, cut into diamonds 1 medium carrot, peeled and cut into diamonds 3-4 button mushrooms, quartered 4-5 dried shitake mushrooms, soaked, drained and halved 1 cup mixed coloured capsicum triangles 3 cups boiled basmati rice 2 tbsps oil 1½ tbsps finely chopped garlic 1½ tbsps finely chopped ginger 1 tbsp finely chopped celery stalk 2-3 spring onion, diagonally sliced Salt to taste Crushed black peppercorns to taste 1 tbsp soy sauce 1 tsp red chilli sauce 1½ tsps oyster sauce 2 cups vegetable stock 4 tbsps corn flour slurry 7-8 fresh bok choi leaves, torn 1 spring onion green, cut into 1 inch pieces + for garnish Method 1. Heat oil in a non-stick deep pan, add garlic, ginger, celery stalk and sauté for 1 minute. 2. Add spring onion and sauté well. Add yellow squash, green zucchini, carrot, button mushrooms, shitake mushrooms and sauté for 1-2 minutes. 3. Add capsicums and sauté. Add salt, crushed black peppercorns, soy sauce, red chilli sauce and mix well. 4. Add oyster sauce, mix well. Add vegetable stock, 1½ cups water and mix well. Cover and cook for 2-3 minutes. 5. Add corn flour slurry and mix well. Cook till the mixture thickens. 6. Add bok choi and mix. Add basmati rice and mix well. Cook for 1 minute. 7. Add spring onion greens and take the pan off the heat. 8. Transfer prepared rice into a serving bowl, garnish with spring onion greens and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/w0SjPRI Get Certified on Sanjeev Kapoor Academy : https://ift.tt/4tpIxLs To get recipes on your Google or Alexa devices, click here : https://ift.tt/qjNYGOU Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/ieLPhGf Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/4TbLAks #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode32 #VegetablePotRice #Veggies #MonsoonSpecial #Vegetable #HomemadeRecipe #Rice #Vegetables #monsoonrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes vegetable pot rice vegetable pot rice recipe how to make vegetable pot rice veg pot rice veg pot rice recipe how to make veg pot rice how to make veg pot rice at home pot rice pot rice recipe how to make pot rice veg rice bowl how to make pot rice at home

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=q2Jhk_Uwxf0
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