Ever heard of Pumpkin Mousse? Yes, even though most of us don't enjoy pumpkin as a sabzi, you'll love this light, airy, and irresistible velvety dessert. It is a lot easier to make than you might think, simply cook pumpkin while caramelising it, then make a puree fold some whipped cream in it and serve it in a fancy glass. It's so delicious that it'll get consumed in a jiffy so make a big batch! Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/PUct62s Get Certified on Sanjeev Kapoor Academy : https://ift.tt/wFvZmDs To get recipes on your Google or Alexa devices, click here : https://ift.tt/WqHsFe5 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/us6gDpk Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/wgUhvzW #SanjeevKapoor #SanjeevKapoorKhazana #pumpkinmousse #dessertlover #dessertlove #yummy #delicious
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=xMCCTjxqjlY
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