Celebrate the spirit of Baisakhi with a comforting and festive meal, as Chef Afraz Shaikh brings together two timeless classics — Dal Makhani and Lachcha Parantha. In this LIVE session, learn how to create rich, slow-cooked dal with deep flavours and perfectly layered, crispy paranthas that complement it beautifully. This combination is all about warmth, tradition, and the joy of sharing a wholesome meal. Whether you're planning a festive spread or simply craving something indulgent, these recipes are simple to follow and truly satisfying. Join us LIVE, cook along, and bring the flavours of Baisakhi to your table. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/BvWclIU Get Certified on Sanjeev Kapoor Academy : https://ift.tt/WQg9M82 To get recipes on your Google or Alexa devices, click here : https://ift.tt/TXshdxE Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/9LUONFo Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/ULFwYVt #sanjeevkapoor #sanjeevkapoorkhazana #vaisakhispecial #vaisakhi2026
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=CmI9VtpLnV8
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