Celebrate World Heritage Day by exploring the rich flavors of Maharashtra!✨ Join Chef Jaaie Jaiwant as she brings you a classic combination — Misal, Aloo Sabzi, and the iconic spicy Kat (Tarri) — dishes that truly reflect regional culinary heritage. This session is all about traditional flavors, simple techniques, and the joy of recreating authentic, home-style recipes that have been loved for generations. 👩🍳 In this LIVE session, you’ll learn: How to make authentic Misal at home Tips for perfectly cooked Aloo Sabzi The secret to a flavorful and spicy Kat (Tarri) 👉 Tune in LIVE, ask your questions, and cook along with us! Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/n0i92Hz Get Certified on Sanjeev Kapoor Academy : https://ift.tt/q4oQngA To get recipes on your Google or Alexa devices, click here : https://ift.tt/xkP9LQb Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/ND9BS6m Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/72OjPZ8 #sanjeevkapoor #sanjeevkapoorkhazana #misalpav #worldheritageday #maharashtrianrecipes
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=PPmWZsQ4NuE
via IFTTT
No comments:
Post a Comment