What if the food on your plate could become naturally more nutritious without changing its taste? In this insightful conversation, Chef Sanjeev Kapoor and Ravinder Grover, Global COO of Harvest Plus Solutions, delve into bio-fortified foods, hidden hunger, built-in nutrition, and the future of healthy eating.
From the importance of iron, zinc, calcium, and vitamins to the role of millets, sprouts, fermentation, and balanced meals — this discussion explores how traditional Indian food wisdom can work together with modern nutrition science.
Learn how bio-fortification is helping improve the nutritional quality of staple foods like wheat, rice, millets, and maize, while also supporting school nutrition programs and healthier lifestyles.
This episode is packed with practical food wisdom, nutrition awareness, and simple ways to make everyday meals healthier without compromising on taste.
Watch now and discover why the future of food is all about built-in nutrition.
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