Indo-Chinese cuisine is all about bold flavours, high heat, and that perfect balance of spice and umami — and in this LIVE session, we’re bringing you one of the most loved combinations.
Join Chef Ankit as he shows you how to make authentic Schezwan Sauce from scratch and turn it into a delicious, restaurant-style fried rice right at home.
From the perfect chilli-garlic base to getting that signature smoky flavour in fried rice — this session covers it all with simple techniques and practical tips.
Whether you’re cooking for yourself or planning a quick, flavour-packed meal, this Indo-Chinese combo is always a winner.
Tune in LIVE, cook along your way, or just sit back and enjoy the process.
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from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=j1a-3JlyAK4
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