9 days. 9 recipes. 9 delicious chapters of Navratri. ✨Today’s chapter is Samo Pulao | #shorts

A wholesome, flavour-packed meal made with barnyard millet, seasonal vegetables, crunchy cashews and fresh coriander. Simple ingredients, easy steps and a delicious bowl of comfort. Here’s how to make it: Ingredients: • 1½ cups barnyard millet (samo), washed and drained • 2 tbsp ghee • 1 tsp cumin seeds • 1 inch ginger, chopped • 2–3 green chillies, slit • 4–5 cashew nuts, halved • 1 medium tomato, diced • 1 medium carrot, diced • 100 g pumpkin, diced • 100 g yam, diced • ½ cup blanched green peas • Rock salt to taste • 2 tbsp fresh coriander, chopped • Fresh coriander sprig for garnish Method: 1. Heat ghee in a non-stick kadai. 2. Add cumin seeds, followed by ginger and green chillies. Sauté for a minute. Add cashews, tomato, carrot, pumpkin, yam and green peas. Mix well. 3. Add the barnyard millet and mix. Pour in 3 cups of water, add rock salt and bring to a boil. Lower the heat, cover and cook for 10–12 minutes. 4. Finish with fresh coriander, garnish and serve hot. ✨ Save this recipe and tell us what should be the next chapter! #SanjeevKapoor #NavratriRecipes #SamoPulao #MilletRecipes #IndianCooking

from Sanjeev Kapoor Khazana https://www.youtube.com/shorts/DIgC6eVIn9Q
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