In this LIVE, Chef Jaaie shares three creative and easy recipes made using leftover ingredients — Leftover Rice Dhokla, Leftover Idli Upma, and Dal aur Suji Ki Tikki.
From soft and flavourful rice dhokla to a delicious twist on leftover idlis and crispy dal-suji tikkis, these recipes show you how to transform everyday leftovers into exciting new dishes.
Join Chef Jaaie and discover simple cooking ideas that help you make the most of leftover food while adding variety and flavour to your meals.
Which recipe would you love to try first — Rice Dhokla, Idli Upma, or Dal aur Suji Ki Tikki? Tell us in the comments! 👇❤️
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from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=NZqAaRh7GGw
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