CORIANDER RASAM Ingredients 2 tbsps finely chopped fresh coriander stems 2½ cups dal water (2 tbsps split pigeon peas cooked with 3 cups water, ¼ tsp turmeric powder and ¼ tsp asafeotida) 1 tbsp tamarind pulp ½ tsp asafoetida (hing) 1 tbsp rasam powder ½ tsp turmeric powder 1 tsp crushed black peppercorns Salt to taste 2 tbsps chopped fresh coriander leaves Tempering 2 tbsps ghee 1 tsp mustard seeds ¼ tsp asafoetida (hing) 10-15 curry leaves To serve Steamed rice Method 1. Heat water in a deep pan. Add coriander stems, tamarind pulp, asafoetida, rasam powder, and turmeric powder and mix well. Bring the mixture to a boil and cook for 4-5 minutes or till the mixture has reduced to half of its volume. 2. Add dal water, crushed black peppercorns and salt and mix well. Cook for 3-4 minutes. 3. To make the tempering, heat ghee in a small pan. Add mustard seeds and let them splutter. Add asafoetida and curry leaves and mix well. Cook for 30 seconds. 4. Transfer the tempering into the rasam and mix well. Cook till it comes to a boil. 5. Add coriander leaves and mix well. 6. Transfer into a serving bowl and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/xXaVA0Z To get recipes on your Google or Alexa devices, click here : https://ift.tt/0vbAzs7 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/kwPgQtu Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #corianderrasam #rasam #rasamrecipe #rasamrecipes #howtomakerasam sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,coriander rasam,coriander rasam recipe,how to make coriander rasam,rasam,rasam recipe,how to make rasam,how to make rasam at home,south indian recipe,south indian cuisine,south indian food,धनिया रसम,रसम
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=aKVH5m9x780
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