Poondu Chutney | पुंडू चटनी | Garlic Chutney | Chutney Recipes | Sanjeev Kapoor Khazana

POONDU CHUTNEY Ingredients 1 cup garlic cloves 4 tbsps sesame oil ¾ cup shallots 8-10 pandi dried red chillies, stemmed 1 lemon sized tamarind ball 1 tbsp chopped jaggery Sea salt to taste ½ tsp asafoetida (hing) 1 tsp mustard seeds 1 ½ tsps split skinless black gram (dhuli urad dal) 2 sprigs of curry leaves Idlis for serving Method 1. Heat 2 tbsps sesame oil in a pan. Add shallots and sauté for 2 minutes. 2. Add garlic, dried red chillies and sauté for 2-3 minutes on high heat. 3. Add tamarind, jaggery, sea salt and mix well. Take the pan off the heat and allow to cool. 4. Transfer in a blender jar, add ½ cup water and grind to a fine paste. 5. Heat remaining oil in a pan. Add asafoetida, mustard seeds, urad dal, curry leaves and once the dal turns golden brown, add the ground paste and mix well. Cook on medium heat for 2-3 minutes. 6. Allow to cool and serve with idlis. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/UKjqs32 To get recipes on your Google or Alexa devices, click here : https://ift.tt/oyvm6I0 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/C0Ib6go Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #poonduchutney #chutneyrecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,poondu chutney,poondu chutney recipe,how to make poondu chutney,poondu chutney for idli,chutney,chutney recipes,garlic chutney,garlic chutney recipe,how to make garlic chutney,idli chutney,पुंडू चटनी

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=0_dc_KWgC-g
via IFTTT