Peach Jam | पीच जॅम | Jam Recipes | Sanjeev Kapoor Khazana

An easy-peasy, no-preservative peach preparation. This no-fail recipe is a must when peaches are in season. PEACH JAM Ingredients 3 peaches, peeled, deseeded, and sliced ¾ cup sugar ½ tbsp lemon juice Method 1. Put the peaches in a blender jar and blend to a fine paste. Transfer this in a non-stick pan. Add sugar, mix and cook till sugar melts. Continue to cook till mixture thickens. 2. Switch the heat off and add lemon juice and mix till well combined. Take the pan off the heat and allow the jam to cool completely. 3. Transfer into an air tight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/UKjqs32 To get recipes on your Google or Alexa devices, click here : https://ift.tt/oyvm6I0 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/C0Ib6go Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #PeachJam #PeachRecipes #jamrecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,peach jam,peach jam recipe,how to make peach jam,jam,jam recipe,how to make jam,how to make jam at home,peach,peach recipes,पीच जॅम,peaches,peaches recipes,jam recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=On4H0N6h9RQ
via IFTTT