Chocolate Makhana | चॉकलेट मखाना | Sanjeev Kapoor Khazana

A fun take on the healthy puffed lotus stem seeds. Diet bhi, fun bhi. CHOCOLATE MAKHANA Ingredients 2 cups puffed lotus seeds (makhana) 1 tbsp butter 1 cup chopped dark chocolate 2-3 tbsps pistachio powder Method 1. Heat a nonstick pan. Add the puffed lotus seeds and roast on medium heat for 5-6 minutes or till crisp. Transfer in a large plate. 2. Heat butter in a nonstick pan. Add chocolate and melt on low heat. Add the roasted makhana and mix well. 3. Add pistachio powder and mix well. Transfer in a plate and refrigerate for 15-20 minutes. 4. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/kU87GzJ To get recipes on your Google or Alexa devices, click here : https://ift.tt/1qbT4EP Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/puCcTsK Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #chocolatemakhana #makhana #makhanarecipe #makhanarecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,chocolate makhana,chocolate makhana recipe,makhana,makhana recipe,how to make makhana,phool makhana,phool makhana recipe,chocolate phool makhana,fox nuts,chocolate fox nuts,fox nuts recipe,चॉकलेट मखाना

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=zyHMWdNFlOs
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