Cherry Pulao | चेरी पुलाव | Pulao Recipes | Rice Recipes | Seasonal Recipe | Sanjeev Kapoor Khazana

Make merry with cherry … A colourful, fruity, twist to pulao preparation. Have a blast till the season lasts. CHERRY PULAO Ingredients 200 grams fresh cherries, halved and deseeded + whole for garnish 1½ cups basmati rice, soaked 2 tbsps ghee 4-5 cloves 6-8 black peppercorns 4-5 green cardamom 2 tbsps raisins Salt to taste A few saffron strands Candied cherries, cut into slivers for garnish Method 1. Heat ghee in nonstick deep pan, add cloves, black peppercorns and green cardamom and sauté for minute. 2. Add the ¾ cup cherry and sauté for 1-2 minutes; add in the raisins continue to cook for 1-2 minutes. 3. Add the soaked rice and sauté for minute stir in the 3 cups water, salt and saffron strands and mix well. 4. Cover and cook on medium heat for 8-10 minutes. 5. Transfer the rice on a serving plate and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/QlnAZeg To get recipes on your Google or Alexa devices, click here : https://ift.tt/xL1X2ku Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/J7p4Dgd Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #cherrypulao #cherryrecipes #cherrypulaorecipe #pulaorecipes #ricerecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,cherry pulao,cherry pulav,cherry recipes,cherry,cherries,cherry recipes indian,cherry recipes easy,easy recipes,quick recipes,pulao,pulao recipes,how to make pulao,pulav,pulav recipes,how to make pulav,vegetable pulao,rice,rice recipes,indian rice recipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=q0iKo6CYUOw
via IFTTT