Lapsi aur Shimla Mirch Salad | लापसी और शिमला मिर्च का सलाद | Sanjeev Kapoor Khazana

A crunchy salad with smoked and raw veggies … Simple lapsi with a delightful pop of red/yellow bell peppers, the freshness of mint and a drizzle of a citrusy dressing. LAPSI AUR SHIMLA MIRCH SALAD Ingredients 1½ cups-soaked broken wheat (lapsi) 1 large red capsicum (lal shimla mirch) 1 large yellow capsicum (pili shimla mirch) 1 medium onion, sliced 2 medium tomatoes, seeded and diced 1 tbsp chopped fresh coriander leaves Salt to taste White pepper powder to taste A pinch of sugar 1 tbsp lemon juice 4 tbsps finely chopped fresh mint leaves A few leaves of iceberg lettuce Method 1. Roast each capsicum over direct flame till well charred from all sides. Set aside to cool. 2. Add the soaked broken wheat, onion, tomatoes, coriander leaves, salt, white pepper, and sugar, lemon juice, mint leaves and mix till well combined. 3. Peel the charred capsicums and cut into small pieces and add to the bowl. 4. Tear the iceberg lettuce leaves and add into the salad bowl and toss well. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/f0vuUZ9 To get recipes on your Google or Alexa devices, click here : https://ift.tt/rq1H2sB Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/j21lJuP Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/ClGHtPQ #SanjeevKapoor #lapsi #lapsisalad #saladrecipes

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=TJ_7mFkQtp4
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