Paneer Koliwada | पनीर कोलीवाड़ा | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

Besan and spice-coated paneer deep fried and spiked with chaat masala when serving. PANEER KOLIWADA Ingredients 300 grams cottage cheese (paneer), cut into 2 inch cubes 1 cup gram flour (besan) ½ teaspoon cumin powder 2 teaspoons Kashmiri red chilli powder Salt to taste 1 tablespoon ginger paste 1 tablespoon garlic paste 2 tablespoons yogurt 2 tablespoons lemon juice Oil for deep frying Chaat masala for sprinkling Method 1. Take gram flour in a bowl, add cumin powder, red chilli powder, salt, ginger paste, garlic paste, yogurt and lemon juice and ½ cup water to make a smooth batter. Marinate the paneer pieces in this batter for 10-15 minutes. 2. Heat sufficient oil in a kadai and deep-fry the paneer pieces till crisp on the outside. Drain on absorbent paper. 3. Serve hot sprinkled with chaat masala. Chef’s Tip: To make Paneer Koliwada extra crisp, add 1 tablespoon corn flour to the batter. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/KvrW8fO To get recipes on your Google or Alexa devices, click here : https://ift.tt/dQ4TXHK Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/4ykQZ8T Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/vQqDBm6 #SanjeevKapoor #paneerkoliwada #paneerfritters #paneerrecipe #paneerrecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,easy recipes,quick recipes,paneer koliwada,paneer koliwada recipe,paneer koliwada masala recipe,paneer,paneer recipes,paneer recipe,paneer fritters,paneer fritters recipe,restaurant style,restaurant recipes,paneer koliwada dry,पनीर कोलीवाड़ा,paneer fried recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=_yvWJXJh5l0
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