The heart and soul of every Bengali household, the hilsa fish cooked in a sharp, pungent mustard paste is a perfect accompaniment to steamed rice. ILISH MACHER SORSE JHOL Ingredients 8 half-inch thick darnes of hilsa (ilish) fish 2 tablespoons mustard seeds Salt to taste ½ teaspoon turmeric powder 8 green chillies, slit + for garnish 4 tablespoons mustard oil 1 teaspoon red chilli powder Steamed rice for serving Method 1. Transfer mustard seeds in a grinder jar, add salt, turmeric powder, 4 green chillies and ½ cup water. Grind to a fine paste. 2. Take fish pieces in a bowl. Add half the prepared paste, 2 tablespoons mustard oil and mix well. 3. Heat remaining mustard oil in a nonstick kadai. Once it starts to smoke, reduce the heat, add fish pieces and cook for 2-3 minutes. 4. Add remaining green chillies, 2 cups water and mix well. 5. Add red chilli powder and mix well. 6. Add 1 cup water to remaining mustard paste and add to the pan and mix well. 7. Cover and cook on medium heat for 6-8 minutes. 8. Transfer in a serving bowl, garnish with green chilli and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/7choisp To get recipes on your Google or Alexa devices, click here : https://ift.tt/VPekAW3 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/bmq61jG Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/MDe7a0c #SanjeevKapoor #illish #bengalifishcurry #bengalifishcurryrecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,Bengali fish curry,Bengali fish curry recipe,How to make bengali fish curry,Bengali recipes,Bengali cuisine,Bengali food,ilish macher recipe,ilish macher jhol,ilish maach,ilish recipe,how to make ilish macher jhol,how to make ilish fish,ilish fish,ilish fish recipe
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