A lesser-known seasonal wild weed found in Maharashtra is a favourite of natives. This simple preparation is a household staple in the monsoons. CHIVAICHI BHAJI Ingredients 350 grams purslane leaves (chivai) 2 tbsps oil 1 tsp cumin seeds 2 green chillies, chopped 1 tbsp chopped garlic 2 medium onions, chopped Salt to taste ½ tsp turmeric powder 1½ tsps red chilli powder 2 tsps coriander powder 1 tsp cumin powder ¾ cup gram flour 2-3 tbsps chopped fresh coriander leaves Rice bhakri for serving Method 1. Wash the purslane leaves thoroughly. Chop the leaves. 2. Heat oil in a nonstick pan. Add cumin seeds and once they start to change the colour, add green chillies, garlic and sauté for 30 seconds. 3. Add onions, salt and sauté till onions turn golden brown. 4. Add turmeric powder, red chilli powder, coriander powder, cumin powder and mix well. 5. Add the chopped greens and mix well. Sauté on medium heat for 2-3 minutes. 6. Add gram flour and mix well. 7. Sprinkle water, cover and cook on medium heat for 4-5 minutes. 8. Add coriander and mix well. 9. Serve hot with rice bhakri. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/7QzF21m To get recipes on your Google or Alexa devices, click here : https://ift.tt/JFl9zfQ Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/hAXpIDR Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #chivaichibhaji #seasonalrecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,chivai chi bhaji,chivai chi bhaji recipe,chivai cha zunka,chivay chi bhaji,seasonal recipe,seasonal vegetable,maharashtrian recipes,maharashtrian food,maharashtrian cuisine,purslane recipes,ghol bhaji
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