Namakpara 3 ways | ३ तरह के नमकपारे | Diwali Special | Diwali Snacks | Sanjeev Kapoor Khazana

No way you can miss your favourite dishes or flavours in the festive season. We are talking about pav bhaji, sambhar and refreshing mint here. A spice mix infused with these favourite flavours in your namakapara. Turns out just awesome. NAMAKPARA 3 WAYS Ingredients 2 cups refined flour (maida) Salt to taste 1 tsp baking powder 3 tbsps melted ghee Oil for deep frying Pav bhaji sprinkle 1½ tbsps pav bhaji masala 1 tsp red chilli powder ¼ tsp citric acid (nimbu phool) ½ tsp onion powder ½ tsp garlic powder Salt to taste Mint sprinkle 2 tbsps dried mint leaves ½ tsp black salt ⅛ tsp citric acid (nimbu phool) Salt to taste Sambhar sprinkle 1½ tbsps sambhar masala ¼ tsp citric acid (nimbu phool) 1 tsp red chilli powder Salt to taste Method 1. Take flour in a large mixing bowl, add baking powder, salt and mix well. Add ghee and rub the flour between your fingers till it resembles breadcrumbs. Add ¼ cup cold water and mix till well combined. Add ⅛ cup cold water and knead to a stiff dough, cover and rest for 5 minutes. 2. To make pav bhaji sprinkle, finely grind together pav bhaji masala, red chilli powder, citric acid, onion powder, garlic powder and salt. Transfer in a small bowl. 3. To make mint sprinkle, finely grind together dried mint leaves, black salt, citric acid and salt. Transfer in another small bowl. 4. To make sambhar sprinkle, finely grind together sambhar masala, citric acid, red chilli powder and salt. Transfer in yet another small bowl. 5. Heat sufficient oil in a kadai. 6. Divide dough into equal portions, roll out each portion into a slightly thick disc and trim the sides with a knife. Cut into diamond shaped pieces. Gently slide them into hot oil, a few at a time, and deep-fry till golden and crisp. Drain on absorbent paper. 7. Divide the namakparas into 3 equal portions, sprinkle pav bhaji sprinkle on 1st portion and toss. Sprinkle mint sprinkle on 2nd portion and toss. Sprinkle sambhar masala sprinkle on 3rd portion and toss. Let them cool down to room temperature. 8. Serve or store in airtight containers. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/eACshiM To get recipes on your Google or Alexa devices, click here : https://ift.tt/vVBLxaK Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/nAZB7g4 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/oCGsHta #SanjeevKapoor #namakpara #namakpararecipe #diwalisnacks #diwalirecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes namakpara namak pare namak pare recipe namak paare kaise banate hain namak pare ki recipe namak para namak para recipe how to make namak para how to make namak pare at home how to make namak pare diwali recipe diwali recipes diwali snacks diwali food नमकपारे

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=QHi71IpgNNM
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