Crème Brulee | क्रीम ब्रूली की सबसे आसान रेसिपी | Food on Budget | Sanjeev Kapoor Khazana

The classic French dessert, a Crème Brulee, takes quite a bit of efforts and time, but speaking of budget, worth it. Lusciously creamy. CRÈME BRULÈE Ingredients 2½ cups fresh cream 4 egg yolks ½ cup powdered sugar 1 tsp vanilla essence ½ cup sugar Fresh mint sprigs for garnish Method: - 1. Preheat oven at 180ºC. 2. Break the eggs in a bowl and separate the yolks and transfer to another bowl. Keep the egg whites aside and use for any other recipe as required. 3. Sift the powdered sugar into the yolks and whisk well. Add vanilla essence and whisk. 4. Heat fresh cream in a non-stick pan. And bring it to a simmer. 5. Strain a portion of the warm cream into the egg mixture and mix well till combined. Add the remaining cream and mix well. Add vanilla essence and mix. 6. Strain the cream mixture into a jar and pour the mixture into individual ramekins and place them on a baking tray. Fill the tray with some water. 7. Place the baking tray in preheated oven and bake for 20-25 minutes. 8. Remove from oven and refrigerate for 2-3 hours. 9. Heat a small shallow pan add the sugar, cook till sugar melts; and becomes caramelized. 10. Pore the spoonful of caramel on top of custard and allow the caramel to set completely. 11. Garnish with mint sprigs and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/F2Mp0cQ Get Certified on Sanjeev Kapoor Academy : https://ift.tt/WpjsmG8 To get recipes on your Google or Alexa devices, click here : https://ift.tt/JyaHnY1 Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/vbGYnTm Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/wp9I8Em #SanjeevKapoor #cremebrulee #crèmebrûlée #foodonbudget #budgetcooking

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=V9PSy3jLtbo
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