Methicha Gholana | मेथीचा घोळाणा | Methi Salad | Vidarbha Special | Sanjeev Kapoor Khazana

Ever heard of a leafy vegetable as an accompaniment? Well, the Maharashtrians’ ‘koshimbir’ (kachumbar) made from fenugreek leaves and other kachumbar ingredients sure deserves try. METHICHA GHOLANA Ingredients 1½ cups roughly chopped fresh fenugreek leaves (methi) 1 medium onion 1 small tomato Salt to taste ½ tsp red chilli powder ½ tbsp oil Method 1. Chop onion and tomato. 2. Take fenugreek leaves in a bowl , add onion, tomato, salt, red chilli powder and oil. 3. Mix and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/Epr0j1z Get Certified on Sanjeev Kapoor Academy : https://ift.tt/BsKzv0W To get recipes on your Google or Alexa devices, click here : https://ift.tt/eod59Tc Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/ufsOyli Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/Il7zoMJ #SanjeevKapoor #methisalad #fenugreeksalad #fenugreekrecipe #saladrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes methicha gholana methicha gholana recipe methi gholana methi salad methi salad recipe methi leaves salad fenugreek leaves salad fenugreek leaves recipe vidarbha recipes vidarbha special recipe vidarbha special maharashtrian food maharashtrian recipe मेथीचा घोळाणा

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=z-WBTHPQvQQ
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