Aloo Nazakat | आलू नज़ाकत कैसे बनाएं | Tandoori Aloo | Potato Recipes | Sanjeev Kapoor Khazana

Indulge in the exquisite flavors of Aloo Nazakat – a delightful and spicy potato dish that's sure to tantalize your taste buds. Stuffed potato barrels marinated in spicy yogurt and baked in oven. ALOO NAZAKAT Ingredients 4 large oval shaped potatoes Oil to deep fry ½ cup grated cottage cheese (paneer) 2 tbsps chopped fried cashewnuts 1 tbsp chopped raisins A few sprigs fresh coriander leaves A few sprigs fresh mint leaves Salt to taste 1 tsp red chilli powder 2 tsps green chilli paste 1 tbsp finely chopped ginger 1 ½ tsp chaat masala 1 tsp garam masala powder 1 cup hung yogurt 1 tbsp garlic paste 1 tbsp ginger paste ½ cup roasted chana dal powder ¼ tsp turmeric powder ½ tsp cumin powder ½ tsp dried fenugreek leaf (kasoori methi) powder Method 1. Preheat oven to 200° C. 2. Peel potatoes and scoop out from centre to make a barrel. Reserve the scooped out portions. 3. Heat sufficient oil in a kadai and deep fry the potatoes till light golden. Drain on absorbent paper and set aside. Similarly deep fry the scooped out portions of the potatoes till golden, drain on absorbent paper and set aside. 4. Mix together cottage cheese, fried scooped out potato portions, cashewnuts and raisins in a bowl. 5. Chop mint leaves and coriander leaves and add to the bowl. Add salt, ½ tsp red chilli powder, 1 tsp green chilli paste and chopped ginger. Add1 tsp chaat masala and ½ tsp garam masala powder and mash well while mixing. 6. In another bowl mix hung yogurt, garlic paste, ginger paste, roasted chana dal powder, salt, turmeric powder, remaining red chilli powder, cumin powder, remaining chaat masala, dried fenugreek leaf powder, remaining garam masala powder, remaining green chilli paste and 7. 1 tbsp hot oil and mix well. 8. Stuff potatoes with the cottage cheese mixture. Grease a non-stick baking tray. 9. Apply yogurt marinade generously over the stuffed potatoes and place in the baking tray. Keep the tray in the preheated oven and bake for 15-20 minutes. 10. Halve the potatoes vertically, arrange them in a serving plate and serve hot.ALOO NAZAKAT Ingredients 4 large oval shaped potatoes Oil to deep fry ½ cup grated cottage cheese (paneer) 2 tbsps chopped fried cashewnuts 1 tbsp chopped raisins A few sprigs fresh coriander leaves A few sprigs fresh mint leaves Salt to taste 1 tsp red chilli powder 2 tsps green chilli paste 1 tbsp finely chopped ginger 1 ½ tsp chaat masala 1 tsp garam masala powder 1 cup hung yogurt 1 tbsp garlic paste 1 tbsp ginger paste ½ cup roasted chana dal powder ¼ tsp turmeric powder ½ tsp cumin powder ½ tsp dried fenugreek leaf (kasoori methi) powder Method 1. Preheat oven to 200° C. 2. Peel potatoes and scoop out from centre to make a barrel. Reserve the scooped out portions. 3. Heat sufficient oil in a kadai and deep fry the potatoes till light golden. Drain on absorbent paper and set aside. Similarly deep fry the scooped out portions of the potatoes till golden, drain on absorbent paper and set aside. 4. Mix together cottage cheese, fried scooped out potato portions, cashewnuts and raisins in a bowl. 5. Chop mint leaves and coriander leaves and add to the bowl. Add salt, ½ tsp red chilli powder, 1 tsp green chilli paste and chopped ginger. Add1 tsp chaat masala and ½ tsp garam masala powder and mash well while mixing. 6. In another bowl mix hung yogurt, garlic paste, ginger paste, roasted chana dal powder, salt, turmeric powder, remaining red chilli powder, cumin powder, remaining chaat masala, dried fenugreek leaf powder, remaining garam masala powder, remaining green chilli paste and 7. 1 tbsp hot oil and mix well. 8. Stuff potatoes with the cottage cheese mixture. Grease a non-stick baking tray. 9. Apply yogurt marinade generously over the stuffed potatoes and place in the baking tray. Keep the tray in the preheated oven and bake for 15-20 minutes. 10. Halve the potatoes vertically, arrange them in a serving plate and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/5NpK7bZ Get Certified on Sanjeev Kapoor Academy : https://ift.tt/FKelsfH To get recipes on your Google or Alexa devices, click here : https://ift.tt/KgEc7ud Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/JpkbwA4 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/V8FcmW6 #SanjeevKapoor #aloonazakat #tandoorialoo #aloorecipe #aloorecipes #potatorecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes aloo nazakat aloo nazakat recipe how to make aloo nazakat how to make aloo nazakat at home aloo nazakat by sanjeev kapoor aloo nazakat ki recipe aloo recipe aloo recipes potato recipe potato recipes aloo ki recipe tandoori aloo nazakat recipe tandoori aloo aloo

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=DAs9XZTkMFM
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