A little poached, a little runny, eggs cooked in a spicy gravy is how Andyacha Saar is had in Maharashtra. ANDYACHA SAAR Ingredients 6 eggs 2-3 tbsps oil 6-8 garlic cloves, coarsely crushed 2-3 green chillies, finely chopped 1 large onion, chopped Salt to taste 1 cup roasted onion-coconut paste ½ tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander powder 1 tbsp malwani masala 2-3 tbsps chopped fresh coriander leaves Fresh coriander sprig for garnish Steamed rice to serve Method 1. Heat oil in a pan. Add crushed garlic, green chillies, onion, and salt and mix well. Cook till onion turns golden brown. 2. Add roasted onion-coconut paste and mix well. Cook till oil separates. 3. Add turmeric powder, red chilli powder, coriander powder, malwani masala and sauté for 1 minute. 4. Break in the eggs into the mixture. And cook for 4-5 minutes. 5. Add coriander leaves and gently mix. Switch the heat off and transfer the mixture into a serving bowl, garnish with coriander sprigs. Serve hot steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/XvaLS3E Get Certified on Sanjeev Kapoor Academy : https://ift.tt/Esmyvzp To get recipes on your Google or Alexa devices, click here : https://ift.tt/BPEThbF Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/EwDfcp4 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/x3S9PNX #SanjeevKapoor #andyachesaar #eggcurry #eggcurryrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes andyacha saar andyacha saar recipe egg curry egg curry recipe how to make egg curry how to make egg curry at home maharashtrian egg curry maharashtrian anda curry maharashtrian anda curry recipe maharashtrian food maharashtrian recipe anda curry anda curry recipe
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ZDMQD_MD--8
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