Dive into the coastal charm with every bite of Kolambichi Bhajji! 🌊✨ This prawn delight is a symphony of flavors, bringing the taste of the Konkan shores to your plate. KOLAMBICHI BHAJI Ingredients 1½ cups chopped prawns (kolambi) 2 green chillies, chopped ½ tsp turmeric powder Crushed black peppercorns to taste 1 tsp red chilli powder 1 tsp chopped garlic 2 tsps agri koli masala 2 tbsps chopped fresh coriander leaves 1 medium onion, finely chopped Salt to taste 1 tbsp lemon juice ¼ cup rice flour ½ cup gram flour (besan) Oil for deep frying Green chutney for serving Method 1. Take prawns in a bowl. Add green chillies, turmeric powder, crushed black peppercorns, red chilli powder, garlic, agri koli masala, coriander, onion, salt and mix well. Set aside for 5-10 minutes. 2. Add rice flour and gram flour and mix well. Add 2-3 tbsps water and mix well. 3. Heat sufficient oil in a kadai. Drop small portions of the prepared mixture and deep fry till golden brown and crisp. 4. Drain on absorbent paper and serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/uxTevdD Get Certified on Sanjeev Kapoor Academy : https://ift.tt/7udH85b To get recipes on your Google or Alexa devices, click here : https://ift.tt/gDvXxIp Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/6NGZIcn Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/wuIFYz0 #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kolambichi bhaji kolambi chi bhaji kolambi chi recipe kolambi fry kolambi fry recipe how to make kolambi fry prawns recipe prawn pakoda prawn pakoda recipe prawns pakoda prawns fritters prawns ki recipe kolambi kolambi recipe kolambi recipes prawns fritter
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=VICUe3wCid4
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