Restaurant Style Chicken Barra | चिकन बर्रा कैसे बनाएं | Chicken Recipes | Sanjeev Kapoor KHazana

A smooth and creamy gravy loaded with flavours and succulent pieces of chicken made in no time, tastes delicious. Especially when made with restaurant-style maza, you must try out this recipe soon. RESTAURANT STYLE CHICKEN BARRA Ingredients 750 grams chicken, cut into 3 inch pieces on the bone 1 cup chopped fresh coriander leaves 4-5 garlic cloves 1 inch ginger, roughly chopped 2 green chillies 1 cup yogurt 2 tsps red chilli powder Salt to taste 1 tsp garam masala powder ½ tsp black pepper powder ½ tsp chaat masala 1 tbsp lemon juice 2 tbsps brown onion paste ¼ tsp dried fenugreek leaves (kasuri methi) powder 2 tbsps mustard oil 2-3 cloves 1 tsp ghee Gravy 2 tbsps oil 3 tbsps butter ¾ cup fresh cream + for drizzling ¾ cup milk ¼ tsp dried fenugreek leaves (kasuri methi) powder To serve Roomali rotis as required Onion rings as required Lemon wedges as required Method 1. Put the coriander leaves in a mixer jar, add garlic, ginger, green chillies, ¼ cup water and grind to a fine paste. 2. Take yogurt in a large bowl, add red chilli powder, salt, ground paste, garam masala powder, black pepper powder, chaat masala, lemon juice, brown onion paste, dried fenugreek leaves powder, mustard oil and mix well. Add chicken and mix well. Set aside to marinate for 2 hours. 3. Preheat the oven at 200ºC. 4. Take some hot charcoal pieces in a small stainless steel bowl, place it in the centre of the chicken mixture, add some cloves and drizzle some ghee over the hot charcoal and immediately cover. Let the flavour infuse for 1-2 minutes. Remove the bowl and mix the chicken once. 5. Thread the chicken on to skewers and place them over a baking tray. Place it in the preheated oven and bake for 20-25 minutes. 6. To make the gravy, heat oil and 1 tbsp butter in a deep pan. Add the remaining marinade and sauté for 8-10 minutes. Add the fresh cream and mix. Cook on low heat for 1-2 minutes. 7. Stir in the milk and continue to cook for 2-3 minutes. 8. Bring the tray out of the oven and transfer the chicken pieces into the gravy, add butter and mix well. Add dried fenugreek leaves powder and mix. Cook for 1-2 minutes. 9. Transfer the gravy into a serving bowl, garnish with fresh cream and serve hot with roomali rotis, onion rings and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/YBhGsxO Get Certified on Sanjeev Kapoor Academy : https://ift.tt/VgQkTMt To get recipes on your Google or Alexa devices, click here : https://ift.tt/houfCOU Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/07p6Qew Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/mlqtNDT #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chicken barra chicken barra recipe chicken barra with gravy restaurant style chicken barra chicken barra gravy chicken barra gravy recipe chicken recipe chicken recipes chicken gravy chicken curry chicken curry recipe how to make chicken curry chicken ki recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=n6yCI8UgeQg
via IFTTT