Kashmiri Kulcha | कश्मीरी कुलचा | #HiddenGemsOfIndia | Sanjeev Kapoor Khazana

Unlike the usual soft kulcha that we eat at restaurant along with some sabzi, this #HiddenGemsOfIndia Kashmiri Kulcha topped with poppy seeds is crisp, hard, flaky biscuit like texture and often served at tea-time with Noon chai or pink tea. Indulge in these delights at home and get the thandi waadiyonka feel. Ingredients 1 cup refined flour (maida) 1 egg ¼ cup castor sugar ½ cup melted ghee ½ tsp green cardamom powder ¼ tsp salt ¼ tsp baking powder ½ tsp instant dried yeast Egg yolk for brushing White sesame seeds to sprinkle Tea for serving Method 1. Break egg in a bowl. Add castor sugar and mix well till sugar dissolves. Add ghee and mix well. 2. Sift refined flour, cardamom powder, salt, baking powder and yeast together in the egg mixture. Knead to form soft dough. Cover and set aside to prove for an hour or until it doubles in size. 3. Preheat the oven to 220℃. 4. Divide the dough in 8 equal portions and slightly flatten them. 5. Arrange on a baking tray, brush egg yolk and sprinkle sesame seeds on top. 6. Bake for 10-15 minutes. Allow to cool completely. 7. Serve with tea. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/8oZiRcA Get Certified on Sanjeev Kapoor Academy : https://ift.tt/Jy63sxt To get recipes on your Google or Alexa devices, click here : https://ift.tt/q2Dl30y Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/XxWrNv7 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/SUbBD2K #SanjeevKapoor #SanjeevKapoorKhazana #HiddenGemsOfIndia #kashmirikulcha #easyrecipe #kulcharecipe #tasty sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,kashmiri kulcha,kulcha recipe,Easy recipes,kulcha banane ki recipe

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=ktlsE_4ctqw
via IFTTT