Kesari Indrayani | केसरी इंद्रायणी | Indian Dessert | Sanjeev Kapoor Khazana

KESARI INDRAYANI Ingredients 20-25 small rosogullas 1½ litres full cream milk A few saffron threads ¾ cup sugar ½ cup mawa/khoya, grated 1 cup fresh cream 8-10 pistachios, blanched, peeled and sliced ½ cup almonds, blanched and peeled ½ cup fresh pomegranate kernels Method 1. Bring the milk to a boil in a deep non stick pan, lower the heat and simmer till the milk reduces to half its original volume. 2. Add the saffron and sugar and cook till the sugar dissolves. Add the khoya to thicken the milk. 3. Squeeze the rosogullas to remove excess syrup and place them in a bowl. Pour the milk mixture over and set aside to cool. When completely cold, place in a refrigerator to chill. 4. To serve, place a few chilled rosogullas in each bowl. Drizzle fresh cream and sprinkle pistachios, almonds and pomegranate kernels on top and serve at once. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/dofyj3S Get Certified on Sanjeev Kapoor Academy : https://ift.tt/Bm3JZlH To get recipes on your Google or Alexa devices, click here : https://ift.tt/NOV9tzh Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/IH3JTwq Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/FiojMTI #sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kesari indrayani indrayani recipe how to make indrayani how to make indrayani recipe indrayani dessert indrani dessert indrani recipe how to make indrani kesari indrani indrani recipe at home easy indrayani recipe quick indrani recipe dessert recipe quick dessert

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=W3stWPNuG9I
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