Satisfy your sweet tooth with this #DiwaliSweet - 'Motichoor Muffins' that blend the rich flavors of traditional motichoor ladoos with a fun chocolaty twist. This recipe is sure to be a standout addition to your festive spread! MOTICHOOR MUFFINS Ingredients 2 motichoor laddoos 1 cup crumbled khoya/mawa ½ cup sugar 50 gm dark chocolate, broken ¼ tsp green cardamom powder Blanched, peeled and sliced pistachios, as required ¼ cup fresh cream Method 1. Heat 2 non-stick pans. Put khoya in one pan, add sugar and cook till both melt and blend well. 2. In the 2nd pan put broken dark chocolate and melt stirring continuously. 3. Add cardamom powder to khoya and mix. 4. Put a few pistachios in each silicon mould. 5. Halve the motichoor laddoos and put one half in each silicon mould and press well to level the surface. 6. Add cream to the melted chocolate and mix well. Pour the chocolate mixture over the laddoos in the moulds leaving a little space above. Keep them in the refrigerator to set. 7. Once set bring the moulds out of the refrigerator and top with khoya mixture. Keep them back in the refrigerator to set. 8. Alternately you can first pour the chocolate mixture in the moulds. Place half a motichoor laddoo and set. Then put khoya mixture and set. 9. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/a21ICEm Get Certified on Sanjeev Kapoor Academy : https://ift.tt/s8LUDTE To get recipes on your Google or Alexa devices, click here : https://ift.tt/9by4mtX Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/PzlcjD6 Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/N7uxnaU #SanjeevKapoor
from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=OhVqGH6aBKI
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