Dahi Bhalle | दही भल्ले | #MoongKiPathshala | Sanjeev Kapoor Khazana

Moong is a true powerhouse of nutrition, and what better way to highlight its magic than with a beloved classic – 'Dahi Bhalle'! 🥰✨ So get ready to swap urad dal with moong dal and treat yourself to these soft, spongy bhallas that are lighter, healthier, and just as delicious! Stay tuned as we bring you more exciting ways to infuse moong into your favorite dishes with our #MoongKiPatshala series. 💚 DAHI BHALLE Ingredient 1 cup split skinless black gram (dhuli urad dal), soaked overnight and drained 500 gms yogurt Oil to deep fry Salt to taste ½ tsp cumin seeds 1 tbsp raisins 1 tbsp gram flour (besan) ¼ tsp asafoetida (hing) 2 tsps sugar Black salt as required Roasted cumin powder, as required Red chilli powder, as required Green chutney, as required Sweet tamarind chutney, as required Method 1. Heat sufficient oil in a kadai. 2. Put the grams in a large mixer jar and grind with a little water till smooth. Transfer the batter into a bowl, add salt and whisk well so as to incorporate air into the batter. 3. Add cumin seeds and raisins and mix well. Add gram flour and mix well. 4. Dampen your fingers and drop small amounts into the hot oil and deep fry till golden. 5. Put water at room temperature in a large bowl. Drain the fried bhalle and drop into this water. Add a little asafoetida to the water and let the bhalle soak for a while. 6. Put the yogurt in a muslin cloth, gather the edges together and squeeze out yogurt into another big bowl. This way it will be absolutely smooth. 7. Add sugar and salt to the yogurt and mix well. 8. Squeeze out excess water from the bhalle and put into the yogurt mixture and let them soak for a while. 9. While serving break the bhalle slightly and put equally into 4 serving bowls. Sprinkle a little black salt, little roasted cumin powder and little red chilli powder. Drizzle green chutney and sweet tamarind chutney and some of the yogurt remaining in the big bowl. Sprinkle some more red chilli powder and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/ZwM3u7C Get Certified on Sanjeev Kapoor Academy : https://ift.tt/OqfQCt5 To get recipes on your Google or Alexa devices, click here : https://ift.tt/OiGklye Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/A4WmqdO Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/FpyrJ0Z #SanjeevKapoor #dahibhalle #streetfoodrecipe #moongkipathshala #moongrecipes #dahibhallerecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes dahi bhalle dahi bhalle recipe how to make dahi bhalle dahi halle kaise banate hain dahi bhalla dahi bhalla ki recipe moong dahi bhalle moong recipes moong ki recipes moong ki pathshala easy moong recipes quick moong recipes simple moong recipes moong bhalle

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=DaaLjgratrk
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