Sesame Dal | #MoongkiPathshala | Sanjeev Kapoor Khazana

SESAME DAL Ingredients 1 tsp white sesame seeds (safed til) + for garnish 1 tsp black sesame seeds (kala til) + for garnish ¼ cup split Bengal gram (chana dal), soaked 2 tbsps split skinless black gram (dhuli urad dal), soaked ¼ cup split pigeon pea (toor dal), saoked 2 tbsps split skinless green gram (dhuli moong dal), soaked ¼ cup split green gram with skin (chilkewali moong dal), soaked Salt to taste ½ tsp turmeric powder 1 medium tomato 2 tbsps oil ½ tsp cumin seeds 2 medium onions, chopped 1 tsp red chilli powder Method 1. Put chana dal, toor dal, chilkewali moong dal, dhuli moong dal, dhuli urad dal, salt, turmeric powder and 2½ cups water in a pressure cooker and cook under pressure for 3 whistles. Reduce heat and cook for 15 minutes. 2. Cut tomato into small cubes. 3. Heat oil in a non stick pan, add cumin seeds, white sesame seeds and black sesame seeds and sauté till they splutter. Add onions and sauté till well browned. 4. Add tomato and sauté for a minute. Add red chilli powder and mix well and sauté till tomato becomes pulpy. 5. Open the lid of the cooker when the pressure reduces, add the onion-tomato tempering and mix well. 6. Transfer into a serving bowl and serve hot sprinkled with a little black and white sesame seeds with rice or roti or parantha. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/odjFsxR Get Certified on Sanjeev Kapoor Academy : https://ift.tt/gaP9nip To get recipes on your Google or Alexa devices, click here : https://ift.tt/PWDkh6U Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/1zYR8cN Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/C78Rsy0 #SanjeevKapoor #sesamedal #moongrecipes #moongkipathshala

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=3rrGsW9Xpaw
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