Lagan Ka Keema | Keema Recipes | लगन का कीमा | Eid Mubarak | Sanjeev Kapoor Khazana

Indulge yourself in the flavorful layers of 'Lagan Ka Keemaa' that's perfect for your special occasions! 😋😇 LAGAN KA KEEMA Ingredients 500 grams minced mutton (keema) 1 cup deep fried onions 1 cup yogurt, whisked 3 tbsps ghee 1½ tsps caraway seeds (shahi jeera) 2 tbsps garlic paste 2 tbsps ginger paste Salt to taste 4 tsps coriander powder 1 ½ tsps cumin powder 3 tsps red chilli powder 2 tbsps poppy seeds (khus khus) 2 tbsps charoli / chironji 4 tbsps grated dried coconut (khopra) 5 cloves 2 one-inch cinnamon sticks 8 green cardamoms 4 black cardamoms 4 tbsps chopped fresh coriander leaves 4 tbsps chopped fresh mint leaves + 2 sprigs for garnish 8-10 saffron threads dissolved in 2 tbsps milk 2 tbsps lemon juice 3 pieces of charcoal 1 tbsp oil Method 1. Dry roast poppy seeds, chironji and dried coconut on medium heat till lightly browned. Cool and grind with ¼ cup water to a smooth paste. 2. Dry roast cloves, cinnamon, both the cardamoms on medium heat till lightly coloured. Cool and grind to a fine powder. 3. Grind fried onions with yogurt to a paste. 4. Heat ghee in an aluminium lagan. Add caraway seeds and stir. Add garlic paste and ginger paste, cover and cook for a minute. 5. Add keema and sauté on high heat. Add salt and stir. Cover and cook for 5 minutes. 6. Add coriander powder, cumin powder and red chilli powder and mix. Again cover and cook. 7. Add fried onion paste to the keema and mix well. If the mixture becomes too dry, add a little water and cook. 8. Keep coal pieces on a flame. 9. Add the poppy seed paste to the keema and mix. Add a little water, cover and cook. Add coriander leaves and mint leaves and mix well. Cover and continue to cook. Add lemon juice and stir. Add the spice powder and mix and cook. 10. Keep the red hot coal pieces in a small steel bowl and keep the bowl in the centre of the keema mixture. Drizzle a little oil over and cover the pan immediately for about 30 seconds. 11. Open the lid and remove the bowl. Stir the keema well and add saffron milk and mix. Cover and cook till the keema is completely done. 12. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/k1aQUDw Get Certified on Sanjeev Kapoor Academy : https://ift.tt/t3L5Jqj To get recipes on your Google or Alexa devices, click here : https://ift.tt/LWhumVs Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/6ZqMCRK Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/PGIbuyr #SanjeevKapoor #SanjeevKapoorKhazana #Genericrecipes #lagankakeema #hyderabadicuisine #muttonkeema #royalflavors sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes lagan na keema lagan na keema recipe how to make lagan na keema keema recipe mutton keema keema ki recipe mutton keema recipes mutton keema at home easy keema recipe how to make mutton keema keema masala simple keema recipe mutton recipes minced mutton

from Sanjeev Kapoor Khazana https://www.youtube.com/watch?v=W5-GvGgeJC4
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