Sweet beginnings! ✨ Recipe 1 of 3 from our Shakarkand Special – a creamy, delightful Shakarkand Kheer that makes every bite festive. SHAKARKAND KI KHEER Ingredients 1 large sweet potato (shakarkand), peeled and grated 2 tbsps ghee 4 cups full fat milk A generous pinch of saffron ½ cup sugar ½ tsp green cardamom powder 2 tbsps chopped pistachios + for garnish 2 tbsps chopped almonds + for garnish 2 tbsps chopped cashew nuts + for garnish Method 1. Heat ghee in a deep nonstick pan. Add sweet potato and sauté on medium heat for 5-6 minutes. 2. Add milk, saffron and cook on low heat for 10-15 minutes or till the sweet potato is cooked completely. 3. Add sugar, green cardamom powder and mix well. Cook till sugar dissolves. 4. Add pistachios, almonds and cashew nuts and mix well. 5. Transfer in a serving bowl. Sprinkle remaining chopped nuts and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : https://ift.tt/0v3uFDd Get Certified on Sanjeev Kapoor Academy : https://ift.tt/wy0KBH9 To get recipes on your Google or Alexa devices, click here : https://ift.tt/4y8ntuI Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : https://ift.tt/vVoCtPM Twitter : https://twitter.com/sanjeevkapoor Instagram : https://ift.tt/StbhlrX #SanjeevKapoor #sanjeevkapoorkhazana #ytshorts #shorts #shakarkandkheer #kheer #shakarkandirecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,shakarkand kheer,one ingredient 3 ways,kheer recipe,shakarkand special,navratri special,festive recipes,how to make kheer at home
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